Chocolate Biscuits
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Chocolate Biscuits

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Serves 6

These are pretty chocolate biscuits with a easy and nice recipe.

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  • 50g / 2oz Margarine
  • 50g / 2oz Caster Sugar
  • 100g / 4oz Crushed Tea Biscuits
  • 1 x 15ml Tablespoon of Cocoa Powder
  • 2 x 10ml Tablespoons of Golden Syrup


    1. Place all ingredients in a pan (except biscuit crumbs)
    2. Heat gently until margarine melts and sugar dissolves.
    3. Stir in the biscuit crumbs and mix well.
    4. Press mixture into a square 15cm tin and allow to set.
    5. Let them cool and cut them into any shape.

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