Apple and Chicken!!
A fruity meal which is quick, tasty and mouthwatering.
Difficulty and servings
Serves 5
Preparation and cooking times
- Heat 2 tablespoons of the oil and fry the onions and garlic in a pot until golden brown on medium heat. Then add the mushrooms and the green peppers. Stir until softened followed by adding one shot of Martini, curry powder and basil. Leave on low heat.
- Meanwhile heat one tablespoon of the oil in a pan on medium heat. Add half of the cubed chicken breast and stir in 2 teaspoons of Tandoori masala. Add one shot of Martini until the chicken is cooked through. Do not forget to stir the pot occasionally.
- Transfer the cooked chicken from the pan to the pot.
- Repeat steps 2 & 3 with the rest of the chicken, Tandoori and one shot of martini.
- Stir thoroughly for 5 minutes all the ingredients in the pot and add the chopped apple. Stir for another five minutes while adding the last shot of Martini.
- Add the couscous and warm water in the pot and mixed thoroughly for 2 minutes. Leave on a low heat for 3 minutes until ready.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/8318/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 4 tablespoons olive oil
- 3 small onions
- 2 cloves of garlic
- 250g mushrooms
- 2 green peppers
- 4 teaspoons tandoori massala
- 2 teaspoons curry powder
- 2 pinches basil
- 1 kg chicken breast
- 4 shots Martini
- 1 red apple
- 200g couscous
- 200ml water
Search Good Food
Difficulty and servings
Serves 5
Preparation and cooking times
Ingredients
- 4 tablespoons olive oil
- 3 small onions
- 2 cloves of garlic
- 250g mushrooms
- 2 green peppers
- 4 teaspoons tandoori massala
- 2 teaspoons curry powder
- 2 pinches basil
- 1 kg chicken breast
- 4 shots Martini
- 1 red apple
- 200g couscous
- 200ml water
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
23 January 2013
Jodie Rees rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.