No image available
Member recipe

bara brith

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1 - 10 Portions

very easy fruity cake that anyone can make delicious

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 12 oz mixed dried friut
  • 8 oz muscavado sugar
  • 1 cup of strong hot tea with a splash of milk
  • 10 oz self raising flour
  • 1 egg beaten

Method

    1. measure out the fruit and the sugar and soak in the cup of tea and leave for at least 8 hours i.e overnight
    2. after soaking add the flour and the beaten egg mix thoroughly
    3. grease a loaf tin or line with foil add the mixture and cook on gas mark 1 / 2 for 1hour and 30 minutes add an extra 15 minutes if needed
    4. allow to cool and serve sliced with butter

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

jenny1951's picture

my son added some prunes and figs .said it was so nice so i tryed this to .and yes it was so nice.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…