Fried Ice Cream in puff pastry
Cold creamy vanilla ice cream wrapped into a layer of crispy fried puff pastry
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Difficulty and servings
Serves 2
Preparation and cooking times
plus 20 minutes freezing time
- Roll out the pastry to a thickness of 5mm, and cut into 4 rectangles
- Place a ball of ice cream in two of the rectangles, and top them with the other two rectangles.
- Seal pressing with your finger tips, and freeze for 20 minutes
- Preheat the oil in a deep pan, and fry the puff pastry until golden
- Remove from the pan and place in paper towel plate to avoid excess oil. Serve inmediately with hot chocolate sauce, berries, as you prefer
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http://www.bbcgoodfood.com/recipes/8305/
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Ingredients
- 1 sheet frozen puff pastry, thawed
- 2 scoops vanilla ice
- sunflower oil
Search Good Food
Difficulty and servings
Serves 2
Preparation and cooking times
plus 20 minutes freezing time
Ingredients
- 1 sheet frozen puff pastry, thawed
- 2 scoops vanilla ice
- sunflower oil
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02 June 2009
LemonSherbet98 rated and commented on this recipe
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