No image available
Member recipe

Key Lime Pisco Sour

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1 - 1 Glass

Skip the mojitos: Pisco, the South American spirit, is the base for this summer’s tastiest cocktails

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 medium egg white
  • 1 1/2 ounces pisco, preferably acholado
  • 3/4 ounce fresh key lime juice
  • 3/4 ounce simple syrup
  • Angostura bitters
  • ice

Method

    1. In a cocktail shaker, combine the egg white, pisco, key lime juice, simple syrup and 1 dash of bitters and shake vigorously for 10 seconds. Fill the cocktail shaker with ice and shake vigorously for 20 seconds.
    2. Strain into a chilled cocktail glass and top with 3 drops of bitters.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.