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Member recipe

Key Lime Pisco Sour

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Serves 1 - 1 Glass

Skip the mojitos: Pisco, the South American spirit, is the base for this summer’s tastiest cocktails

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  • 1 medium egg white
  • 1 1/2 ounces pisco, preferably acholado
  • 3/4 ounce fresh key lime juice
  • 3/4 ounce simple syrup
  • Angostura bitters
  • ice


    1. In a cocktail shaker, combine the egg white, pisco, key lime juice, simple syrup and 1 dash of bitters and shake vigorously for 10 seconds. Fill the cocktail shaker with ice and shake vigorously for 20 seconds.
    2. Strain into a chilled cocktail glass and top with 3 drops of bitters.

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