Key Lime Pisco Sour
Skip the mojitos: Pisco, the South American spirit, is the base for this summerâs tastiest cocktails
Difficulty and servings
Makes 1 glass
Preparation and cooking times
- In a cocktail shaker, combine the egg white, pisco, key lime juice, simple syrup and 1 dash of bitters and shake vigorously for 10 seconds. Fill the cocktail shaker with ice and shake vigorously for 20 seconds.
- Strain into a chilled cocktail glass and top with 3 drops of bitters.
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http://www.bbcgoodfood.com/recipes/8296/
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Ingredients
- 1 medium egg white
- 1 1/2 ounces pisco, preferably acholado
- 3/4 ounce fresh key lime juice
- 3/4 ounce simple syrup
- Angostura bitters
- ice
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Difficulty and servings
Makes 1 glass
Preparation and cooking times
Ingredients
- 1 medium egg white
- 1 1/2 ounces pisco, preferably acholado
- 3/4 ounce fresh key lime juice
- 3/4 ounce simple syrup
- Angostura bitters
- ice
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