Mixed-bean chilli with wedges

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• ~katie~

  22 October 2010

  ~katie~ rated and commented on this recipe

  

  Only made the potato wedges from this recipe but they were great. Having tried to make wedges in the past they have never turned out as nice as these ones!

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• Krissy

  22 October 2010

  Krissy rated and commented on this recipe

  

  Fantastic! Didn't do the wedges but the chilli was lovely. We added garlic which worked really well.

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• Orla

  25 October 2010

  Orla rated and commented on this recipe

  

  Made wedges and chilli, have never bothered with wedges before opting for rice, but were so easy to make and tasted rly gd. Didnt have cajun seasoning so added 1tsp each of paprika, cumin and coriander plus a pinch of oregano and chilli powder. Worked rly well!

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• rowheldew

  26 October 2010

  rowheldew commented on this recipe

  best potato wedges ive ever made and the chilli was delish despite being meat free, def recommend this recipe :)

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• Beth

  27 October 2010

  Beth rated and commented on this recipe

  

  Really good - definitely need the dark chocolate.

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• hehesquirrel

  28 October 2010

  hehesquirrel commented on this recipe

  Lovely! What else can I say? Five star!

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• Jane

  01 November 2010

  Jane rated and commented on this recipe

  

  I've made this loads and its FAB. Freezes really well too. Even my eldest son who turns his nose up to anything vaguely veggie loved it!!

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• Anne

  01 November 2010

  Anne commented on this recipe

  A simple and delicious recipe.

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• Anne

  01 November 2010

  Anne rated this recipe

  

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• MrMatty

  02 November 2010

  MrMatty rated and commented on this recipe

  

  This is an excellent veggie chilli! Must admit I added extra cumin, as the cajun spice mix wasn't quite tasty enough. Loved it though. The chocolate really makes it.

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• Alison Murray

  02 November 2010

  Alison Murray commented on this recipe

  Fantastic! My husband, normally a staunch non vegetarian, thought this was lovely too. Probably the addition of dark chocolate that did it..

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• katie89

  02 November 2010

  katie89 rated and commented on this recipe

  

  mmmm, delish! i also added garlic and they were out of cajun spice mix at the supermarket so i used all purpose spice mix instead - still work really well. yummy!

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• SkylarN

  04 November 2010

  SkylarN rated and commented on this recipe

  

  This was delicious and so quick and easy to make on a weekday! Accidentally forgot to drain the beans, which made the sauce a bit watery but as they came in a spciy tomatoe sauce the flavour was still good!

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• SkylarN

  04 November 2010

  SkylarN commented on this recipe

  Oh and I put some salt and cajun spice on the wedges before putting them in the oven, which made them extra delicious

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• cupcake

  04 November 2010

  cupcake commented on this recipe

  Made this for dinner tonight. Was unsure about the chocolate, but I agree that it really does make the dish. It's a great veggie dish, full of flavour and really made a great change.

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• cupcake

  04 November 2010

  cupcake rated this recipe

  

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• lorraine

  04 November 2010

  lorraine commented on this recipe

  Cant believe how good this recipe is, also how simple! The taste after adding the chocolate is amazing, only extra thing I did was to a clove of garlic. Wow.

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• Siobhan

  05 November 2010

  Siobhan rated and commented on this recipe

  

  A really lovely and easy veggie chilli. Used passata instead of chopped tomatoes for a smoother sauce, and borlotti beans; also cooked for approx 45 mins to allows the flavours to develop more. Served with rice instead of wedges - delicious!

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• Natalie

  24 November 2010

  Natalie rated this recipe

  

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• Smellon

  13 December 2010

  Smellon rated and commented on this recipe

  

  really amazing dish! easy to do and end result is just fab. would recommend swapping the cajun spice for your favourite chilli con carne mix as then it tastes more like a chilli but without the meat!

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http://www.bbcgoodfood.com/recipes/827647/

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Ingredients

• 4 medium baking potatoes , unpeeled, each cut into 8 wedges
• 4 tsp olive oil
• 1 red onion , roughly chopped
• 1 yellow pepper
• 1 tbsp Cajun spice mix
• 2 x 410g/14oz cans mixed pulses in water, rinsed and drained
• 400g can chopped tomatoes
• 150ml vegetable stock
• 1 tbsp dark chocolate , chopped
• 4 tbsp reduced-fat soured cream

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Vegetarian, Super healthy

Ingredients

• 4 medium baking potatoes , unpeeled, each cut into 8 wedges
• 4 tsp olive oil
• 1 red onion , roughly chopped
• 1 yellow pepper
• 1 tbsp Cajun spice mix
• 2 x 410g/14oz cans mixed pulses in water, rinsed and drained
• 400g can chopped tomatoes
• 150ml vegetable stock
• 1 tbsp dark chocolate , chopped
• 4 tbsp reduced-fat soured cream

Per serving

353 kcalories, protein 16.0g, carbohydrate 57.0g, fat 8.0 g, saturated fat 2.0g, fibre 12.0g, sugar 12.0g, salt 0.35 g

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