Hot & sour pork & pepper stir-fry

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Results 21-29

• WigChef

  19 April 2012

  WigChef rated and commented on this recipe

  

  This is really easy, quick and tasty. Doesn't have many ingredients in it and most are in the cupboard anyway. Have had this a few times now.

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• fanny&johnny

  19 May 2012

  fanny&johnny rated this recipe

  

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• sammi

  21 June 2012

  sammi commented on this recipe

  I added garlic and ginger and cut down on the honey and served with noodles family really enjoyed it and asked for seconds!

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• Jayjo

  20 July 2012

  Jayjo rated and commented on this recipe

  

  Very nice and very quick added more chilli as like it spicy

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• caroline

  19 October 2012

  caroline rated and commented on this recipe

  

  This was OK but nothing special - I doubt that I'll bother with it again.

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• evelyn-r

  29 January 2013

  evelyn-r rated and commented on this recipe

  

  Tasty dish. I made it for four, and it seemed to take much longer to prepare than stated, even doubling it. I'm a bit slow chopping peppers, I think. The sauce was popular.

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• finglaspete

  23 March 2013

  finglaspete rated and commented on this recipe

  

  The missus liked it, it had that nice honey/ soy combination to it, always tastes better than the local takeaway!

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• sarah

  26 March 2013

  sarah rated and commented on this recipe

  

  Loved it! was hotter than I was expecting but was lovely will definitely cook again

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• frangipan

  22 May 2013

  frangipan rated and commented on this recipe

  

  Thanks to all the reviewers who warned about the sweetness - I used a tablespoon of honey and that was still a bit too sweet but not unbearably so. Next time I'll halve it again! Apart from that it's a yummy sauce, I like the way it thickens up and coats the meat. I used half a courgette and small onion instead of pepper.

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Ingredients

• 100g Thai jasmine rice
• 1 tbsp sesame seeds
• 1 tsp sunflower oil
• 250g pork fillets , cut into finger-width strips
• 1 red and 1 yellow pepper , deseeded and sliced
• 2 tsp cornflour
• 2 tsp soy sauce
• juice 1 lime
• 2 tbsp clear honey
• ½ red chilli , sliced

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

• 100g Thai jasmine rice
• 1 tbsp sesame seeds
• 1 tsp sunflower oil
• 250g pork fillets , cut into finger-width strips
• 1 red and 1 yellow pepper , deseeded and sliced
• 2 tsp cornflour
• 2 tsp soy sauce
• juice 1 lime
• 2 tbsp clear honey
• ½ red chilli , sliced

Per serving

506 kcalories, protein 34.0g, carbohydrate 64.0g, fat 15.0 g, saturated fat 4.0g, fibre 4.0g, sugar 21.0g, salt 1.11 g

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