Hot & sour pork & pepper stir-fry

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• Katielowe

  19 October 2010

  Katielowe rated and commented on this recipe

  

  Nice for a mid week dinner. a little sweet for meso I will use less honey and a touch more soy. Also added green beans.

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• kenrymummy

  20 October 2010

  kenrymummy commented on this recipe

  This dish was simple to make,and delicious.It had a lovely fresh,light taste.

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• joanne

  21 October 2010

  joanne rated and commented on this recipe

  

  I was so looking forward to making this, but when i did i found it to not be as nice as it looks. It was definitely too sweet - i agree with the other reviewer there was way too sweet. i also thought there was too much lime juice too so i would cut that down. I ended up having to rescue the stir fry with other ingredients because it was unbearably sweet and acidic... won't be making it agin :(

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• rowheldew

  26 October 2010

  rowheldew rated and commented on this recipe

  

  delicious, i didnt add the chilli in case it was too hot but def needed it for that exra oomph

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• Libby0

  28 October 2010

  Libby0 rated and commented on this recipe

  

  Easy and delicious I think I must like it sweet!

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• Caroline

  28 October 2010

  Caroline commented on this recipe

  this went down a treat with me and the hubby. Very fast and very good. I had to add more water and next time I would add more soy but top marks from me!

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• Linda

  01 November 2010

  Linda commented on this recipe

  Very easy and quick to make. It was better than a takeaway (and cheaper too!!).

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• LouRogers

  03 December 2010

  LouRogers rated and commented on this recipe

  

  It was nice... but average. I've cooked much better in the past!

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• bc500

  09 December 2010

  bc500 rated this recipe

  

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• DudeFood

  03 January 2011

  DudeFood rated and commented on this recipe

  

  Delicious & easy to make, will be making it again....:)

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• Clairvoyant

  25 January 2011

  Clairvoyant rated and commented on this recipe

  

  Easy, healthy and tasty dish. I have also made a variation of it using beef and cashews instead of pork and sesame seeds and that works well too. Also tastes good served with noodles.

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• Pelupi

  07 March 2011

  Pelupi rated and commented on this recipe

  

  Very quick, easy, healthy and tasty. migh add pineapple next time but will definitely make again.

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• foodie

  17 March 2011

  foodie rated and commented on this recipe

  

  Doubled it for four but only used 2 tbsp honey. Loved by the family, want to know how soon we can have it again

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• meatpief

  22 March 2011

  meatpief rated and commented on this recipe

  

  Nommm perfect I had mine with noodles..and the left overs in toated tortilla wraps..simple and yummy :)

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• ohnicky

  24 May 2011

  ohnicky rated and commented on this recipe

  

  Lovely. Made it with chestnut mushrooms instead of pork, and noodles, aaaaaamazing.

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• DrFabio

  16 July 2011

  DrFabio rated and commented on this recipe

  

  I thought it was delicious - much better than packet sauces! I was worried at first because of the absence of garlic and ginger, but I was wrong. I didn't find it too sweet; in fact, if anything I thought the lime was almost too much, but maybe I just had a particularly juicy one! I also used sunflower seeds instead of sesame seeds because I'll use them more often.

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• Tillyfloss

  02 August 2011

  Tillyfloss rated and commented on this recipe

  

  Delicious. I've made this several times and it's easily doubled. I'd definitely recommend that you give this a try.

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• superfoods

  03 August 2011

  superfoods rated and commented on this recipe

  

  Quick and tasty mid week meal with minimal ingredients. I used lemon juice instead, added button mushrooms and left out the seasame seeds.

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• njwilson121

  23 November 2011

  njwilson121 rated and commented on this recipe

  

  I really loved this recipe! The only thing I changed was to up the amount of pork fillet to 400g to serve 3 (which you need to have - I doubt it would be as good with pork chops/steaks). It's definitely a 'staple meal'

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• Mandy

  19 January 2012

  Mandy rated this recipe

  

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http://www.bbcgoodfood.com/recipes/827645/

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Ingredients

• 100g Thai jasmine rice
• 1 tbsp sesame seeds
• 1 tsp sunflower oil
• 250g pork fillets , cut into finger-width strips
• 1 red and 1 yellow pepper , deseeded and sliced
• 2 tsp cornflour
• 2 tsp soy sauce
• juice 1 lime
• 2 tbsp clear honey
• ½ red chilli , sliced

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

• 100g Thai jasmine rice
• 1 tbsp sesame seeds
• 1 tsp sunflower oil
• 250g pork fillets , cut into finger-width strips
• 1 red and 1 yellow pepper , deseeded and sliced
• 2 tsp cornflour
• 2 tsp soy sauce
• juice 1 lime
• 2 tbsp clear honey
• ½ red chilli , sliced

Per serving

506 kcalories, protein 34g, carbohydrate 64g, fat 15 g, saturated fat 4g, fibre 4g, sugar 21g, salt 1.11 g

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