Smoked trout fish pies

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• Frantic Flapjack

  16 November 2010

  Frantic Flapjack rated and commented on this recipe

  

  This was very easy to make and tasted delightful. The dill sauce was light and delicate. A very good fish pie and it looked much nicer than the picture on the website!

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• Kuifke

  24 November 2010

  Kuifke rated and commented on this recipe

  

  A mix of 2 strong tastes. They don't go together very well . I'm not fond on lemon zest.

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• Belkey

  28 March 2011

  Belkey rated and commented on this recipe

  

  We enjoyed this, I halved the recipe, but added peas and sweetcorn to it and just served in one dish. I often see smoked trout fillets reduced in the supermarket so buy them to stick in the freezer so will be repeating this recipe!

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• Nelly

  25 April 2011

  Nelly rated and commented on this recipe

  

  I don't like white fish but the family do - this is now a regular dish and we all especially like it with a mix of white fish, smoked salmon trimmings and prawns. The horseradish gives a lovely flavour.

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• barbkit

  20 May 2011

  barbkit rated and commented on this recipe

  

  We loved this. I used semi-skimmed milk and a tablespoon of low fat cream cheese in the sauce, and parsley instead ofdill.

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• JRScott

  25 April 2012

  JRScott commented on this recipe

  I LOVE fish but can't abide dill. Any suggestions for other herbs that work well with fish?

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• Beauster

  14 May 2012

  Beauster rated and commented on this recipe

  

  Another great dish. First attempt at making fish pies and what a treat. Going to use this for a base going forward mixing it up with seafood and different fish. 5 star must try recipe....

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• Minicakes

  08 May 2013

  Minicakes rated and commented on this recipe

  

  Made this last night with Cream instead of Milk in the white sauce and used Smoked Haddock Loin instead of Trout. Never really made anything like this before so was a little worried it was going to turn out a shambles. How wrong I was. This was amazing. This recipe is going in my permanent collection.

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Ingredients

• 1½ tbsp butter
• 3 tbsp flour
• 350ml full-fat milk
• 1-2 tbsp creamed horseradish (optional)
• small bunch dill , chopped
• 1 large bunch spring onions , chopped
• zest 1 lemon
• 2 x 175g packs smoked trout fillets, any skin and bones removed, flaked into big chunks
• 450g leftover mashed potatoes

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 15 mins

Ingredients

• 1½ tbsp butter
• 3 tbsp flour
• 350ml full-fat milk
• 1-2 tbsp creamed horseradish (optional)
• small bunch dill , chopped
• 1 large bunch spring onions , chopped
• zest 1 lemon
• 2 x 175g packs smoked trout fillets, any skin and bones removed, flaked into big chunks
• 450g leftover mashed potatoes

Per serving

382 kcalories, protein 27g, carbohydrate 27g, fat 19 g, saturated fat 6g, fibre 3g, sugar 6g, salt 2.58 g

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