Creamy bread & onion sauce
A delicious necessity for any turkey roast
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 5 mins
Cook 45 mins
before adding cream and bread
- In a covered, non-stick pan, gently fry the onions and bay leaves in the butter for 10 mins, until soft. Add the milk and cloves and simmer for 30 mins, stirring now and then.
- Take out the bay and cloves, then blitz in a food processor until smooth. This will keep for 2 days in the fridge.
- On the day, tip the cream into a pan, add the onion sauce, then mix well. Add the bread and stir until soft but still textured. Add milk to thin if necessary. Season and serve warm.
PER SERVING
256 kcalories, protein 5.0g, carbohydrate 15.0g, fat 20.0 g, saturated fat 12.0g, fibre 1.0g, sugar 6.0g, salt 0.48 g
Recipe from Good Food magazine, December 2008.
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http://www.bbcgoodfood.com/recipes/8274/
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Ingredients
- 2 onions , chopped
- 2 bay leaves
- 85g butter
- 600ml milk
- 5 cloves
- good grating of nutmeg
- 142ml pot double cream
- 140g crustless, soft, open-textured white bread , cubed
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2
ratings
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 5 mins
Cook 45 mins
before adding cream and bread
Ingredients
- 2 onions , chopped
- 2 bay leaves
- 85g butter
- 600ml milk
- 5 cloves
- good grating of nutmeg
- 142ml pot double cream
- 140g crustless, soft, open-textured white bread , cubed
PER SERVING
256 kcalories, protein 5.0g, carbohydrate 15.0g, fat 20.0 g, saturated fat 12.0g, fibre 1.0g, sugar 6.0g, salt 0.48 g
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- You get an online binder, where you can store all your favourite recipes and create menus.
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29 December 2008
Elinor rated and commented on this recipe
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24 October 2010
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