Maple crunch ice cream

Maple crunch ice cream

A super-simple ice cream which goes gorgeously with warm puddings and cake

Difficulty and servings

Easy

Preparation and cooking times

Preparation time

Prep 10 mins

Plus freezing
Freezable

Method

  1. Stir the vanilla into the condensed milk in a large bowl. Lightly whip the cream until it just holds its shape, then fold into the condensed milk using a metal spoon. Spoon into a 1-litre freezer-proof container and freeze for about 3 hrs, until softly frozen. This mix won't crystallise at the edges like most ice creams.
  2. Working quickly, ruffle up the mix, pour over the syrup and the crushed caramels, then give another quick swirl. Freeze for another 4 hrs or ideally overnight until firm. Will freeze for up to 1 month.
Try

Crush sweets

To crush the sweets, unwrap, then fold them up in a clean tea towel. Bash with a rolling pin or heavy saucepan until roughly chopped.

Per serving (8)

487 kcalories, protein 4g, carbohydrate 27g, fat 41 g, saturated fat 23g, fibre 0g, sugar 25g, salt 0.14 g

Recipe from Good Food magazine, December 2008.

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Latest comments and suggestions

Results 21-27

  • 23 June 2011

    Becky 10 rated and commented on this recipe

    5 stars

    Went down really well at my dinner party. So easy to make and really tasty - will definatley make again - Great you dont need an ice cream maker!

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  • 09 August 2011

    Lois commented on this recipe

    Yummy!!

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  • 15 September 2011

    Rabbit commented on this recipe

    Does anyone know how much this makes? Or how many servings?

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  • 27 September 2011

    chanelle commented on this recipe

    Hello Debra Drew Millilitres are the same as grams if that's any help... Kind rgds

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  • 29 March 2012

    evelyn-r commented on this recipe

    brasserie, Werther's Originals are toffees, individually wrapped. Any bought toffees (without chocolate coating or anything) would work as a substitute if you don't want to make your own.

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  • 03 May 2012

    springchicken rated and commented on this recipe

    5 stars

    So easy and delicious. Didn't have any werthers so used chunks of fudge instead. Also didn't have quite enough cream so added a bit extra condensed milk, bobs your uncle - perfect.

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  • 30 November 2012

    SASibbit rated and commented on this recipe

    2 stars

    Was really disappointed with this recipe. The comments were so positive. Yes, it is very easy to make, but very lacking in flavour. To me, it just tastes of cream - despite adding extra maple syrup. Fortunately, on this occasion, I have made it to serve with a pumpkin pie instead of serving the pie with cream.

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Difficulty and servings

Easy

Preparation and cooking times

Preparation time

Prep 10 mins

Plus freezing
Freezable

Ingredients

  • 1 tsp vanilla extract
  • 200g light condensed milk
  • 600ml pot double cream
  • 4 tbsp maple syrup (strength 2, if you have the option)
  • 50g Werther's Originals (10 sweets ) crushed, see 'Tip'
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Per serving (8)

487 kcalories, protein 4g, carbohydrate 27g, fat 41 g, saturated fat 23g, fibre 0g, sugar 25g, salt 0.14 g

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