Maple crunch ice cream

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• Cucina Italiana

  20 November 2008

  Cucina Italiana rated and commented on this recipe

  

  Had to try this as soon as I saw it in the magazine - fabulous!! Will try and add pecan nuts next time...

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• elle01527

  10 December 2008

  elle01527 rated and commented on this recipe

  

  So easy to make and so yummy. It was supposed to be for xmas but after testing it, once ready, the whole family thoroughly enjoyed. Defo make again, but I won't let anyone know!!!

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• blulou

  24 January 2009

  blulou rated and commented on this recipe

  

  Almost the easiest ice-cream I've ever made. There is a James Martin banana ice-cream that is possibly easier. Loved it, am going to add pecan nut pieces to it next time and just have the ice-cream as a dessert in its own right.

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• my_dunh

  09 April 2009

  my_dunh rated and commented on this recipe

  

  This is such a simple ice cream to make!! I tried it just to use up some cream because I had bought too much and was going away. It is amazing!!!

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• janet

  02 May 2009

  janet commented on this recipe

  Just made this for the second time in less than 2 days! It is super creamy and the crunch from the toffees is wonderful. All my guests loved it. Served with the apple and pear crumble, yum!

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• C Shaw

  24 May 2009

  C Shaw rated and commented on this recipe

  

  Beautiful ice cream and so easy to make. I would say to put the sweets in a freezer bag before putting a teatowel round them to crush to avoid fibre from the teatowel sticking to them. Will be a permanent fixture in my freezer I reckon.

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• Smoothiestar

  21 August 2009

  Smoothiestar commented on this recipe

  sounds yummy

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• mrs Giovanardi

  25 August 2009

  mrs Giovanardi commented on this recipe

  i made this last week and it was unbelievably easy. the taste of the ice cream was fabulous, really creamy, will make again and again and again, a winner!

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• Sazzle Brush

  25 October 2009

  Sazzle Brush rated and commented on this recipe

  

  Absolutely gorgeous! Tempted to add more syrup and toffee to it though, as I found a lot of it just tasted creamy (but nice!)

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• Elizabeth

  26 March 2010

  Elizabeth rated this recipe

  

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• Suzy

  05 April 2010

  Suzy rated and commented on this recipe

  

  Wonderful, creamy ice cream. Very easy to make and loved by all. I found it easier to crush the Werthers originals in a pestle and mortar as they kept escaping from my tea towel all over the kitchen floor! This has got to be a permanent addition to the freezer.

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• antsmith

  24 May 2010

  antsmith rated this recipe

  

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• CakeQueen

  24 May 2010

  CakeQueen rated and commented on this recipe

  

  This is simply wonderful! Very tasty indeed!

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• Gimmo

  31 May 2010

  Gimmo commented on this recipe

  can I make this ice cream in a ice cream maker?

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• brasserie

  22 July 2010

  brasserie commented on this recipe

  What are Werther's originals? Any ideas for substitutes, 'cos I haven't seen them here in Mexico?

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• charybdis

  22 July 2010

  charybdis rated and commented on this recipe

  

  I put the Werthers in the freezer before beginning, then when needed used my Bamix chopper for for 8 seconds - Excellent! Thank you for this recipe, it tastes wonderful and I only put a few strawberries on the plate and had it on its own. Mmmmmmmmmmmm

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• DebraDrew

  24 July 2010

  DebraDrew commented on this recipe

  Is the light condensed cream supposed to be 200 g or 200 ml? Seems strange that a liquid is in grams not milliliters.

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• Fluffysammy

  25 July 2010

  Fluffysammy rated and commented on this recipe

  

  All i can say is MMMMMMmmmmmmmmm :-)

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• Marianne

  07 October 2010

  Marianne rated this recipe

  

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• Claire

  19 January 2011

  Claire commented on this recipe

  I don't have an ice cream maker so always on the lookout for recipes like this. It is ABSOLUTELY YUMMY!!!!!! So easy to do too! Everytime I make this it gets polished off completely! Thanks again Jane!!

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Ingredients

• 1 tsp vanilla extract
• 200g light condensed milk
• 600ml pot double cream
• 4 tbsp maple syrup (strength 2, if you have the option)
• 50g Werther's Originals (10 sweets ) crushed, see 'Tip'

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Difficulty and servings

Preparation and cooking times

Prep 10 mins

Ingredients

• 1 tsp vanilla extract
• 200g light condensed milk
• 600ml pot double cream
• 4 tbsp maple syrup (strength 2, if you have the option)
• 50g Werther's Originals (10 sweets ) crushed, see 'Tip'

Per serving (8)

487 kcalories, protein 4g, carbohydrate 27g, fat 41 g, saturated fat 23g, fibre 0g, sugar 25g, salt 0.14 g

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