Coconut-crusted lime chicken

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Results 21-37

• VikingPenguin

  26 April 2011

  VikingPenguin rated and commented on this recipe

  

  Used diced turkey thigh instead. Don't have a rack so just chucked them in the roasting dish, turned out a little soggy perhaps but very nice. Had with sweetcorn rice, mango chutney, and chilli sauce.

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• chaz

  12 August 2011

  chaz rated and commented on this recipe

  

  Really nice tasty chicken, i serve with mango chutney and egg fried rice. I now make this on a regular basis

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• rozzie

  12 September 2011

  rozzie rated and commented on this recipe

  

  This is a really simple dish to make and so delicious. It goes well with the one pan spicy rice (goes well with suggestion). Also served with the mango chutney and a fresh green chutney compliments to Madhur Jaffrey.

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• MrsH

  05 October 2011

  MrsH rated and commented on this recipe

  

  Really easy to make and is lovely! Made with chicken breasts as that's what I had, were just slightly dry so thighs might work better, I guess it depends on your preference. Had with Jasmine rice and mango chutney, could have done with some veg, Pak Choi would work well... am going to have again tonight with sweet potato wedges and salad.

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• ANGEL290385

  20 October 2011

  ANGEL290385 rated this recipe

  

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• Helen

  20 November 2011

  Helen rated this recipe

  

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• Nick

  13 January 2012

  Nick commented on this recipe

  Keep coming back to this recipe. Amazing (but messy) when done on the BBQ. But still pretty awesome just done in the oven. We never bother to debone or de-skin because we're lazy. But agree it saves on messy-ness. This is the sort of chicken that has me licking my fingers!

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• lizleicester

  13 March 2012

  lizleicester rated and commented on this recipe

  

  Easy to make and utterly delicious. Left out the chilli and received much praise for wonderful outcome. Will be back for more.

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• amarone68

  31 March 2012

  amarone68 commented on this recipe

  This is extremely good. Even better than I imagined it would be. Used chicken breasts halved. Had it with couscous (cucumber, mint and lime juice). Mango chutney to serve. Would be a great meal out in the garden in summer with a glass or 3 of white wine.

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• Katie

  13 April 2012

  Katie rated and commented on this recipe

  

  Great change for chicken, and a great mid-week meal. I did put 1 tbs olive oil in the mix and just put the chicken on a baking tray. I also diced chicken breasts instead of using thighs and it worked just as well but didnt take nearly as long to cook so an even quicker supper! Will make again and again as the coconut just gives is a quirky lift that I would never have though of!

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• kingtwig

  20 April 2012

  kingtwig rated and commented on this recipe

  

  Was ok....but definitely not that much to write home about. I would probably do it again for a quick supper for friends, but just for me, probably not :o)

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• LMP

  03 July 2012

  LMP rated and commented on this recipe

  

  It was tasty, but I wouldn't be repeating it just because it wasn't anything special. I did not find that that was enough coconut to cover all the chicken, and the underside of the chicken when being cooked got soggy. The lime gave a lovely taste and was well contrasted by the mango chutney.

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• lizleicester

  08 July 2012

  lizleicester commented on this recipe

  Came back for more but this time went for the chicken drumstick version so gave it an 10 minutes. Could hardly be simpler for such a popular result.

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• Liezel

  04 August 2012

  Liezel rated and commented on this recipe

  

  Delicious! Will make this again

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• ANGEL290385

  21 January 2013

  ANGEL290385 commented on this recipe

  I used breast.

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• goodfood

  26 March 2013

  goodfood commented on this recipe

  going to try this and will add in some breadcrumbs for a bit of crunch

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• Malta-eat

  02 April 2013

  Malta-eat rated and commented on this recipe

  

  I loved this recipe and my friends have tried it and loved it too! Cooked chicken breast although I will try it with thighs next time

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Ingredients

• 8 skinless, boneless chicken thighs
• zest and juice 2 limes , plus extra wedges to serve
• 2 tsp medium curry powder or garam masala
• 1 tsp chilli powder (optional)
• 50g desiccated coconut
• 1 tbsp vegetable oil
• mango chutney and rice, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

• 8 skinless, boneless chicken thighs
• zest and juice 2 limes , plus extra wedges to serve
• 2 tsp medium curry powder or garam masala
• 1 tsp chilli powder (optional)
• 50g desiccated coconut
• 1 tbsp vegetable oil
• mango chutney and rice, to serve

Per serving

316 kcalories, protein 41g, carbohydrate 2g, fat 16 g, saturated fat 9g, fibre 2g, sugar 1g, salt 0.49 g

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