Coconut-crusted lime chicken

Coconut-crusted lime chicken

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(39 ratings)

Prep: 10 mins Cook: 25 mins

Easy

Serves 4
Treat your friends or family to these chicken bites, delicious with mango chutney and rice - and good cold the next day too

Nutrition and extra info

Nutrition: per serving

  • kcal316
  • fat16g
  • saturates9g
  • carbs2g
  • sugars1g
  • fibre2g
  • protein41g
  • salt0.49g
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Ingredients

  • 8 skinless, boneless chicken thighs
  • zest and juice 2 limes, plus extra wedges to serve
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 2 tsp medium curry powder or garam masala
  • 1 tsp chilli powder (optional)
  • 50g desiccated coconut
  • 1 tbsp vegetable oil
  • mango chutney and rice, to serve

Method

  1. Heat oven to 200C/180C fan/gas 6. Put the chicken in a large bowl with the lime zest and juice, curry powder, chilli powder, if using, and seasoning. Mix well, then toss in the coconut. Place chicken on a rack sitting in a roasting tin, drizzle with the oil, then bake for 25 mins until cooked through and tender. Serve with mango chutney, lime wedges for squeezing over and rice, if you like.

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Comments (46)

kingtwig's picture
3

Was ok....but definitely not that much to write home about. I would probably do it again for a quick supper for friends, but just for me, probably not :o)

kfenton01's picture
5

Great change for chicken, and a great mid-week meal. I did put 1 tbs olive oil in the mix and just put the chicken on a baking tray. I also diced chicken breasts instead of using thighs and it worked just as well but didnt take nearly as long to cook so an even quicker supper! Will make again and again as the coconut just gives is a quirky lift that I would never have though of!

amarone's picture

This is extremely good. Even better than I imagined it would be. Used chicken breasts halved. Had it with couscous (cucumber, mint and lime juice). Mango chutney to serve. Would be a great meal out in the garden in summer with a glass or 3 of white wine.

lizleicester's picture
5

Easy to make and utterly delicious. Left out the chilli and received much praise for wonderful outcome. Will be back for more.

swishyfresh's picture

Keep coming back to this recipe. Amazing (but messy) when done on the BBQ. But still pretty awesome just done in the oven.

We never bother to debone or de-skin because we're lazy. But agree it saves on messy-ness.

This is the sort of chicken that has me licking my fingers!

mrshollands's picture
4

Really easy to make and is lovely! Made with chicken breasts as that's what I had, were just slightly dry so thighs might work better, I guess it depends on your preference. Had with Jasmine rice and mango chutney, could have done with some veg, Pak Choi would work well... am going to have again tonight with sweet potato wedges and salad.

rezala's picture
5

This is a really simple dish to make and so delicious. It goes well with the one pan spicy rice (goes well with suggestion). Also served with the mango chutney and a fresh green chutney compliments to Madhur Jaffrey.

charlie21's picture
5

Really nice tasty chicken, i serve with mango chutney and egg fried rice. I now make this on a regular basis

vikingpurplepenguin's picture
5

Used diced turkey thigh instead. Don't have a rack so just chucked them in the roasting dish, turned out a little soggy perhaps but very nice. Had with sweetcorn rice, mango chutney, and chilli sauce.

josephina86's picture
5

Absolute winner! Delicious, easy, pretty healthy (I used chicken breasts instead, cut into goujon sized pieces) and cheap. Def going on the regular list.

gooseberrycrumble's picture
4

Lots of flavour. We served it with stir-fry vegetables and rice.

spunchard's picture
4

Simple, quick and tasty. Don't think I'll bother with the chilli powder next time - probably use finely chopped birdseye chilli instead. I mixed mango chutney with soured cream for a delicious dip / sauce.

oomrssuspectoo's picture
5

i just made this for our supper and it was delicious, we both loved it, will definatly be making it again

natalierachel's picture
4

Would use breast next time.

gouldl's picture
5

Absolutley delicious! Low in fat, and the other half loves it too. Will most certainly be cooking this one again!

cheflambey's picture
5

This is a great dish and perfect if your on weight watchers!!

bethocallaghan's picture
5

Simple but tasty.

bexreb's picture

I tried this last week and it is absolutely delish!

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