Coconut-crusted lime chicken

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• lydia

  15 October 2010

  lydia rated and commented on this recipe

  

  Really quick and easy to make. Literally took 5 mins to mix it all together and get it in the oven. Loads of flavour. Didn't have any chutney but served with brown rice and veg. Will make again for a no-effort midweek meal.

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• Ruthie

  15 October 2010

  Ruthie commented on this recipe

  Made this the other night. Very quick, easy and tasty. Had enough left over for lunch the next day - yummy!

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• Babybonce

  18 October 2010

  Babybonce commented on this recipe

  Absolutely delicious! I followed the recipe to the letter. I did turn them half way through to brown on both sides. Served as a starter with mango chutney when I had girlfriends over for a thai themed dinner party. They went down a treat!

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• Babybonce

  18 October 2010

  Babybonce rated this recipe

  

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• Frantic Flapjack

  25 October 2010

  Frantic Flapjack rated and commented on this recipe

  

  Really quick to make and very tasty. Used sliced chicken breast and served with the one pan spicy rice on this site.

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• Anne S.

  26 October 2010

  Anne S. rated and commented on this recipe

  

  Used chicken breast and served with rice and homemade fruit chutney. Absolutely delicious and very simple to do.

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• Rachel

  26 October 2010

  Rachel rated and commented on this recipe

  

  Very tasty. We cooked this as a main course, served with rice, rotis, yoghurt and mango chutney. You really get the flavour of the lime coming through. We did bake 10 minutes longer, as it wasn't cooked through in the suggested 25 minutes.

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• BEX

  28 October 2010

  BEX commented on this recipe

  I tried this last week and it is absolutely delish!

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• Beth

  30 October 2010

  Beth rated and commented on this recipe

  

  Simple but tasty.

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• Tarin

  31 October 2010

  Tarin commented on this recipe

  I love this

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• Chef Bhuna

  01 November 2010

  Chef Bhuna rated and commented on this recipe

  

  This is a great dish and perfect if your on weight watchers!!

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• JennyPot

  09 November 2010

  JennyPot rated this recipe

  

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• LillyJean

  18 November 2010

  LillyJean rated and commented on this recipe

  

  Absolutley delicious! Low in fat, and the other half loves it too. Will most certainly be cooking this one again!

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• Natalie

  17 December 2010

  Natalie rated and commented on this recipe

  

  Would use breast next time.

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• oOMRSSUSPECT00

  18 December 2010

  oOMRSSUSPECT00 rated and commented on this recipe

  

  i just made this for our supper and it was delicious, we both loved it, will definatly be making it again

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• spunchard

  31 January 2011

  spunchard commented on this recipe

  Simple, quick and tasty. Don't think I'll bother with the chilli powder next time - probably use finely chopped birdseye chilli instead. I mixed mango chutney with soured cream for a delicious dip / sauce.

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• spunchard

  31 January 2011

  spunchard rated this recipe

  

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• Delia, I 'ain't!

  13 February 2011

  Delia, I 'ain't! rated and commented on this recipe

  

  Lots of flavour. We served it with stir-fry vegetables and rice.

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• Petit_Josephine

  31 March 2011

  Petit_Josephine rated and commented on this recipe

  

  Absolute winner! Delicious, easy, pretty healthy (I used chicken breasts instead, cut into goujon sized pieces) and cheap. Def going on the regular list.

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• Tracy

  16 April 2011

  Tracy rated and commented on this recipe

  

  delicious

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http://www.bbcgoodfood.com/recipes/826643/

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Ingredients

• 8 skinless, boneless chicken thighs
• zest and juice 2 limes , plus extra wedges to serve
• 2 tsp medium curry powder or garam masala
• 1 tsp chilli powder (optional)
• 50g desiccated coconut
• 1 tbsp vegetable oil
• mango chutney and rice, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

• 8 skinless, boneless chicken thighs
• zest and juice 2 limes , plus extra wedges to serve
• 2 tsp medium curry powder or garam masala
• 1 tsp chilli powder (optional)
• 50g desiccated coconut
• 1 tbsp vegetable oil
• mango chutney and rice, to serve

Per serving

316 kcalories, protein 41.0g, carbohydrate 2.0g, fat 16.0 g, saturated fat 9.0g, fibre 2.0g, sugar 1.0g, salt 0.49 g

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