Quick prawn noodle soup

Quick prawn noodle soup

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(5 ratings)

Prep: 10 mins Cook: 5 mins

Easy

Serves 1
This speedy, simple soup has maximum flavour with minimum ingredients

Nutrition and extra info

Nutrition: per serving

  • kcal256
  • fat3g
  • saturates0g
  • carbs30g
  • sugars3g
  • fibre2g
  • protein31g
  • salt3.33g
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Ingredients

  • 85g thick rice noodle
  • 500ml hot chicken or vegetable stock
  • 1 tsp fish sauce
    Fish sauce

    Fish sauce

    A seasoning often used in Vietnamese and Thai cooking. In Vietnam it is usually made from shrimp…

  • juice ½ lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 1 star anise
    Star anise

    Star anise

    star an-eese

    Star anise is one of the central spices in Chinese cooking. It has a strong anise flavour, with…

  • pinch sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 1 handful small raw prawns
    Prawn

    Prawn

    praw-n

    There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

  • handful mint and coriander leaves
  • chopped red chilli, to serve

Method

  1. Boil the noodles until al dente, then drain. Put the stock in a pan with the fish sauce, lime juice, star anise and pinch of sugar. Bring to the boil and add the noodles and prawns. Warm through, then pour into a bowl and serve topped with the mint, coriander and chilli.

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Comments (10)

tissbun's picture
5

Just made this in ten minutes. I used 1 teaspoon of Chinese five spice instead of the star anise. I added a little fresh ginger at the end and topped it with dried coriander leaves and a tablespoon of hot sweet chilli sauce. I used less than half a chilli and had the right amount of heat to give it a nice sing.

thequeenoftoast's picture

Love this with a few additions . I use Swiss Veg Buillon stock and add 1 tsp grated ginger, 1 chopped fresh chilli and I double up the lime juice . I add in pak choi and some grated carrot .

Lisa Stacey's picture
5

5 star amazing easy

Lisa Stacey's picture
5

This recipe is amazing, quick ans easy. Can be changed, I've had it with frozen mixed seafood, chicken, even used eggnoodles instead of rice as they were in the cupboard. Great to use with meat left overs, added tomato, mushroom and spring onion....just play around with it....beautiful!!!!

Meesh1983's picture

Love this dish couldn't get enough of it. Moreish.

Meesh1983's picture

Loving this dish. Couldn't get enough of it

timefortea85's picture
3

Not bad, but not the most flavoursome dish. I don't eat chilli so added a bit of ginger to give it a kick.

nige101's picture

I got rid of the mint and added fresh basil instead.
I find Basil goes with most fish dishes.
Also I diced a fillet of whiting and soaked that in the lime juice for 1/2 hour.
It worked well for me.
I may try it with more fish & Orzo instead of the noodles next time

wilbert09's picture
5

I made this for some dinner guests and they all loved it. When they come back and ask for this dish again I think sayes it all.

rebecca_1980's picture

I've made many dishes from this website and loved them all.
Apart from this one.
There was very little taste and a waste of time.
It all went in the bin.
Try another dish, Prawn laska is so much nicer.

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