Quick prawn noodle soup

Latest comments and suggestions

• rebecca

  25 October 2010

  rebecca commented on this recipe

  I've made many dishes from this website and loved them all. Apart from this one. There was very little taste and a waste of time. It all went in the bin. Try another dish, Prawn laska is so much nicer.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• WILBERT NI

  30 November 2010

  WILBERT NI rated and commented on this recipe

  

  I made this for some dinner guests and they all loved it. When they come back and ask for this dish again I think sayes it all.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nige's

  23 January 2011

  Nige's commented on this recipe

  I got rid of the mint and added fresh basil instead. I find Basil goes with most fish dishes. Also I diced a fillet of whiting and soaked that in the lime juice for 1/2 hour. It worked well for me. I may try it with more fish & Orzo instead of the noodles next time

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• timefortea85

  03 January 2013

  timefortea85 rated and commented on this recipe

  

  Not bad, but not the most flavoursome dish. I don't eat chilli so added a bit of ginger to give it a kick.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/826640/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 85g thick rice noodles
• 500ml hot chicken or vegetable stock
• 1 tsp fish sauce
• juice ½ lime
• 1 star anise
• pinch sugar
• 1 handful small raw prawns
• handful mint and coriander leaves
• chopped red chilli , to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 1

Preparation and cooking times

Prep 10 mins

Cook 5 mins

Low-fat

Ingredients

• 85g thick rice noodles
• 500ml hot chicken or vegetable stock
• 1 tsp fish sauce
• juice ½ lime
• 1 star anise
• pinch sugar
• 1 handful small raw prawns
• handful mint and coriander leaves
• chopped red chilli , to serve

Per serving

256 kcalories, protein 31g, carbohydrate 30g, fat 3 g, saturated fat 0g, fibre 2g, sugar 3g, salt 3.33 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.