Zingy chicken stir-fry

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• Kitty

  16 May 2010

  Kitty rated and commented on this recipe

  

  This was a lovely recipie, I added spring onion and mushrooms to make it even nicer. This is now a weekly meal in my house!

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• littlepumpkin

  04 February 2012

  littlepumpkin rated and commented on this recipe

  

  Really love this - so easy and quick to make. We use fresh chicken breasts cut into thin strips and steam the carrots for a few minutes to make them a little softer. Lemon juice works well too if you don't have limes to hand. Really can't praise enough - love it!

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• legalexec

  15 March 2013

  legalexec commented on this recipe

  Not tried this yet but it looks delicious, would like to know the number of calories that it contains per serving as currently on a diet!!!

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Ingredients

• 2 blocks egg noodles
• 2 tsp sunflower oil
• 2 cooked chicken breasts , shredded
• 3 carrots , finely sliced into rings
• 2 tbsp clear honey
• 1 tbsp soy sauce
• juice 2 limes
• 3 tbsp toasted sesame seeds
• handful coriander leaves

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 2 blocks egg noodles
• 2 tsp sunflower oil
• 2 cooked chicken breasts , shredded
• 3 carrots , finely sliced into rings
• 2 tbsp clear honey
• 1 tbsp soy sauce
• juice 2 limes
• 3 tbsp toasted sesame seeds
• handful coriander leaves

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