Zingy chicken stir-fry

Zingy chicken stir-fry

Quick, easy and on the table in less than 30 minutes - what more could you ask for?

Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 10 mins

Method

  1. Boil the noodles according to pack instructions, then drain and toss with 1 tsp oil. Heat the remaining oil in a wok and add the chicken and carrots. Stir-fry for a few mins. Add the honey, soy and lime juice, bubble for 30 secs, then add the noodles and sesame seeds. Mix well, heat through and sprinkle with coriander to serve.

Recipe from Good Food magazine, December 2008.

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Latest comments and suggestions

  • 07 November 2008

    Good Food commented on this recipe

    This looked lovely in the picture and I thought it contained red peppers. I can't see any carrots?

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  • 07 November 2008

    Thomas1 commented on this recipe

    Im glad im not the only one wanting to complain about the kenko advert.Its doing my head in to !!!!

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  • 07 November 2008

    moey commented on this recipe

    yes, please stop the advert! it takes the great pleasure away from your beautiful site. talk about in your face!

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  • 07 November 2008

    bamber commented on this recipe

    kenco ad doing my head in also

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  • 07 November 2008

    Girl Flower commented on this recipe

    I agree! Kenco is really putting me off ever buying Kenco - Completely ridiculous!

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  • 07 November 2008

    Carolyn commented on this recipe

    Yes, kenco also doing my nut in - please do something about removing it!

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  • 07 November 2008

    toffeebanoffee commented on this recipe

    This part is where you comment on the food not the adverts. Nothing seems to be wrong with the advert for me and the dish is a top favourite of mine. Lovely and really easy to do. Try it or you will regret it :)

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  • 07 November 2008

    JOOLES commented on this recipe

    Wow this recipe looks lovely, and sooo easy to do. I will defenetly be trying this and will be back to let you all know how it went. x

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  • 07 November 2008

    Claire Dingle rated and commented on this recipe

    3 stars

    'Zingy' it certainly was. Not too sure about this recipe. I think it needed less lime and more of something else...but not sure what!! Very light though and a nice change.

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  • 08 November 2008

    Fluffy commented on this recipe

    Totally agree about Kenco ads! Please remove!!

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  • 12 November 2008

    SarahG rated and commented on this recipe

    4 stars

    This is really simple and tasty. I added some sugar snap peas and baby corn to bulk it out and chilli flakes are nice too!

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  • 13 November 2008

    Frantic Flapjack rated and commented on this recipe

    3 stars

    This was quick and easy to make, but it seemed to need something more than carrots. PS - Remove the Kenco ad. You can do better than that Good Food.

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  • 13 November 2008

    Daisy commented on this recipe

    I agree the ad was annoying - but this is about the food!!!!! Which I intended to try on my family. Wish me luck - and them !

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  • 21 November 2008

    Barry commented on this recipe

    So wheres the Kenco advert then? could with my head being done in, life a bit slow at the moment. apart from the limes were is the zing?

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  • 24 November 2008

    sammi1496 commented on this recipe

    great, tasty and really easy! only used one lime tho!

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  • 29 November 2008

    Duchess rated and commented on this recipe

    4 stars

    Very quick and easy recipe and delicious!

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  • 16 December 2008

    MikeyD commented on this recipe

    Oops! Had no lime, so used lemon, just as nice, if not better! Added spring onion too, will add mushrooms next time also, because I'm greedy!! ;-)

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  • 12 January 2009

    fl00se commented on this recipe

    This has to be one of the worst recipes we have had from this site!

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  • 26 January 2009

    somesaycocoa commented on this recipe

    This has become a mid week favorite in our house. So light and healthy too. I have tried the recipe using one lime but will stick to two limes because I like the extra juice to coat the noodles with even more sauce.

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  • 04 October 2009

    Elaine rated and commented on this recipe

    3 stars

    Bhi se an-deas ar fad, a lovely meal and very quick to prepare. A big thumbs up from me!

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 10 mins

Ingredients

  • 2 blocks egg noodles
  • 2 tsp sunflower oil
  • 2 cooked chicken breasts , shredded
  • 3 carrots , finely sliced into rings
  • 2 tbsp clear honey
  • 1 tbsp soy sauce
  • juice 2 limes
  • 3 tbsp toasted sesame seeds
  • handful coriander leaves
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