Banoffee pie

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Results 1-20

• Grannyvron

  29 October 2008

  Grannyvron commented on this recipe

  I tried this recipe with ginger biscuits and melted butter but cooled it in the fridge instead of cooking it. yum.

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• locolisa

  31 October 2008

  locolisa rated and commented on this recipe

  

  Very easy to make and very nice - quite sweet so only serve in small portions!

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• fariya

  01 November 2008

  fariya commented on this recipe

  itss a very nyc n yummy cake..!

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• Edith's Bind

  01 November 2008

  Edith's Bind commented on this recipe

  How did the caramel become caramel?

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• kingtwig

  01 November 2008

  kingtwig commented on this recipe

  The caramel was already caramel. Its caramel in a tin! :o)

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• JOOLES

  03 November 2008

  JOOLES commented on this recipe

  Absolutly delicious!!! My mum came over and made this with me. Really easy and a lot of fun to make. A funny moment was when i turned round to see my mums chin covered in chocolate where she had been dipping the sliced banana in the melted chocolate, lol My fella couldnt get enough of it, i will defenetly be making this again:O)

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• Bulbie

  20 November 2008

  Bulbie rated and commented on this recipe

  

  I loved this pie. I had to substitute the carnation caramel with a kind I could eat, as I have intolerances, and I had to do the same, swapping the cream with dream topping, but it was almost exactly the same, and it tasted amazing! The caramelly hob nob base mixed in with lots of the dream topping was to die for!

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• Shevy

  31 December 2008

  Shevy commented on this recipe

  Boil an unopened can of condensed milk covered in water for about 3 hours and Magic- caramel, same as Nestles. Warning- keep the can covered by the water though or it will explode. Pressure cooker works well as well

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• katie

  19 January 2009

  katie commented on this recipe

  I've made this pie twice now and everyone has loved it...i added raspberries as an extra it went really well with the banana! Really easy to make too!

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• Maura

  05 February 2009

  Maura rated and commented on this recipe

  

  This was a big hit and very easy to make

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• RooBee

  21 February 2009

  RooBee commented on this recipe

  I've made this for years - but only just realised I can buy the condensed milk ready caramelised - doh! It made life soooo much easier and I think tasted better then the long method I'd always used.

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• Kimmy

  01 April 2009

  Kimmy commented on this recipe

  Loved this recipe! Me and my boyfriend made it togther for Mothers day and both mothers were v happy with it!

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• mumof6nanof2

  03 April 2009

  mumof6nanof2 rated and commented on this recipe

  

  My husband loves this... so Im just about to make it again as it is very easy to make. I use digestive biscuits. they seam to work ok

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• beefcake

  13 May 2009

  beefcake rated and commented on this recipe

  

  This cake was anticipated for weeks as it was to celebrate the end of bodybuilding contest prep. diet...i wolfed it down whole yet obviously it was very heavy. You feel those 7000 kcals! The average person would only be able to finish a slice. Next time i will scatter cadburys flake over the cream as opposed to dark chocolate.

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• dustbag

  05 July 2009

  dustbag rated and commented on this recipe

  

  I made this Banoffee Pie earlier today for the first time and it was so easy! - It even looked like the one in the picture and tasted delicious...although I must admit, I only used half of the recommended amount of chocolate for the top.....I highly recommend this recipe.

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• Lezzles

  17 July 2009

  Lezzles commented on this recipe

  This is one of my favs, all my friends love it and always want more. I sometimes use dark chocolate digestives as the base and substitute the dark chocolate with some Galaxy as i prefer this. Tastes so good but very sickly!

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• Carly

  24 July 2009

  Carly rated and commented on this recipe

  

  @Shevy - good advice... About 12 years ago, my mum was boiling a tin of condensed milk for a banoffee pie. She went off to dry her hair and forgot about the water level. Needless to say, it boiled dry and did indeed explode! You would not believe the mess. The pan literally jumped up too and landed on the work surface, burning a hole in it. The caramel went 2 metres in every direction - it took hours to get it off the ceiling! And this would be far worse if anyone had been in the kitchen at the time. Hot caramel & bare skin = nasty burns. You've been warned! (I don't bother boiling tins myself).

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• kirstyannlynn

  26 July 2009

  kirstyannlynn rated and commented on this recipe

  

  This recipe went down really well - so well I had to make 2 in one week!!! The only thing I changed was the biscuit base - I used digestives. Very tasty and very little effort!

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• samjlynch

  11 August 2009

  samjlynch rated and commented on this recipe

  

  Really yummy and easy to make! Although I'm still not sure why you need to bake the base!

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• Lynndie

  25 August 2009

  Lynndie rated and commented on this recipe

  

  it was so easy but looked really impresive, took it to family bbq and it was demolished should of made two. didnt have any myself i dont like bananas, was thinking of putting some different fruit in it has anyone tried anything different?

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Ingredients

• 300g oaty biscuits (Hob Nobs are good)
• 60g butter , melted
• 397g tin Nestlé Carnation Caramel
• 3 large bananas , sliced
• 350ml double cream
• 1 tbsp icing sugar
• 100g dark chocolate

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Difficulty and servings

Serves 10

Preparation and cooking times

Ready in 40 minutes plus chilling

Ingredients

• 300g oaty biscuits (Hob Nobs are good)
• 60g butter , melted
• 397g tin Nestlé Carnation Caramel
• 3 large bananas , sliced
• 350ml double cream
• 1 tbsp icing sugar
• 100g dark chocolate

Per serving

692 kcalories, protein 10.1g, carbohydrate 76.5g, fat 40.1 g, saturated fat 22.6g, fibre 2.0g, salt 0.65 g

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