Recipe uploaded by

5 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Butter 6 small (150ml) pudding basins and dust with cocoa powder, shaking out the excess. Heat the oven to 180C/fan 160C/gas 4.
2. Melt the butter and chocolate together in a microwave or in a bowl set over, not in, a pan of simmering water.
3. Whisk the eggs, egg yolks and sugar together until pale and thick. Fold in the chocolate mixture, sift in the flour and cocoa and fold in with a large metal spoon or a spatula. Divide between the moulds, filling each one three-quarters full. At this stage, the puddings can be covered with clingfilm and chilled for up to 5 hours; bring them back to room temperature before cooking or add another minute onto the cooking time.
4. Press two toffees together to make one large toffee and submerge each in a pudding, making sure they aren't visible. Place the puddings on a baking sheet and cook for 10 minutes. Leave to rest for half a minute before running a sharp knife around the edges and turning out onto serving plates. Dust with cocoa before serving.

Per serving

670 kcalories, protein 9.9g, carbohydrate 65.3g, fat 42.9 g, saturated fat 23.3g, fibre 2.6g, salt 0.32 g

Latest comments and suggestions

• toffeebanoffee

  15 November 2008

  toffeebanoffee commented on this recipe

  Delish =]

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jade

  24 December 2008

  Jade rated and commented on this recipe

  

  This is the best chocolate pud i have ever made! It's so simple yet looks and tastes great. I will definatly be making this again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SPIDERMUM

  11 February 2009

  SPIDERMUM rated and commented on this recipe

  

  Ive never made a fondant pudding before, as I know they are difficult to get the timings right. I decided to try this one out on the family. I accidently missed out one egg yolk (dont ask!) I resigned myself to a disaster, however this must be a forgiving pud as it worked really well, lovely soft toffee and chocolate sauce in the middle. I will add the extra yolk next time, just to see what happens. I think this would work well with a cherry sauce ..mmmmm

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sophiezest

  19 February 2009

  sophiezest rated and commented on this recipe

  

  My toffee centre wasn't gooey. Just very chewy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SPIDERMUM

  05 March 2009

  SPIDERMUM commented on this recipe

  I tried it again with the proper ingredients, I covered them in foil and baked them at a freinds house, WOW.. lots of great comments. Definately would make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  28 May 2009

  Belkey rated and commented on this recipe

  

  mine needed longer than 10 mins in the over and unfortunately I tried to turn one out at the specified time and it was just a very messy splodge on the plate. Only 1 out of 5 actually held together properly.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Daniel Booth

  29 May 2009

  Daniel Booth rated and commented on this recipe

  

  was super :) the hole family loved it. best thing i have had in a long time with custard :) great recipe

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/8179/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• butter and cocoa, for preparing the moulds
• 150g unsalted butter
• 150g 70 per cent dark chocolate
• 6 eggs (3 whole plus 3 yolks)
• 150g light soft brown sugar
• 120g plain flour
• 2 tbsp cocoa , plus extra for dusting
• 12 toffees (Werther's Original Chewy Toffees work really well)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 40 minutes

Ingredients

• butter and cocoa, for preparing the moulds
• 150g unsalted butter
• 150g 70 per cent dark chocolate
• 6 eggs (3 whole plus 3 yolks)
• 150g light soft brown sugar
• 120g plain flour
• 2 tbsp cocoa , plus extra for dusting
• 12 toffees (Werther's Original Chewy Toffees work really well)

Per serving

670 kcalories, protein 9.9g, carbohydrate 65.3g, fat 42.9 g, saturated fat 23.3g, fibre 2.6g, salt 0.32 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk