Jerk-spiced chicken with coconut rice

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• greenlung

  12 November 2008

  greenlung rated and commented on this recipe

  

  Only had jerk seasoning, not sauce - probably should have mixed seasoning with yougurt - but it still worked, even though kids not keen on jerk too spicy for them. THought rice was gorgeous, never done this before and was a hit with all. easy to do and very tasty.

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• Girl Flower

  10 July 2009

  Girl Flower rated and commented on this recipe

  

  Really loved the Chicken kebabs. Will do them over and over again. Not sure my rice turned out right though. took forever to cook and came out almost stodgy. Won't give up on it though, am determined to try again as the over flavour was not bad at all!

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• Mike

  03 February 2010

  Mike rated this recipe

  

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• pynner

  03 April 2010

  pynner rated and commented on this recipe

  

  I loved this recipe - prepared everything in advance (so the ready time worked} and then grilled the kebabs - brushed them with oil several times as they cooked. Cooked the rice as the kebabs grilled. Used black beans instead of peas and served with salad of lettuce,peppers, carrots, cue and on the vine cherry toms with a mango and chilli dressing. The chicken was moist and the rice fantastic. Cant wait to use the recipes as part of a BBQ

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• JohannaH91

  20 July 2010

  JohannaH91 rated and commented on this recipe

  

  This was a really nice, wholesome dinner and everyone really enjoyed it. Very easy to make too.

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• splodgemeister

  03 August 2010

  splodgemeister rated and commented on this recipe

  

  The recipe doesn't tell you how long to cook the rice for so I had to guess when to put the peas in and when to start cooking the skewers. It all worked out ok in the end, even if I did have to keep the rice warm, and I was happy with the results. The rice was yummy and better than I had expected. The kebabs were a little bit disappointing though - I marinaded them in 3 tablespoons of jerk sauce but still found them a bit tasteless, maybe it was the sauce I used? I will definitely make this again though and find other things to serve the rice with. :)

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• Tomasz

  28 September 2010

  Tomasz rated and commented on this recipe

  

  Superb recipe, done it 2 times and the result is stunning. Very tasty chicken although as you know it is much better to marinate the chicken for a bit longer so the spices go through it well. For a good jerk marinate check the web and try making it from the scratch. Bon appetite!!!

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• rt1268

  13 April 2011

  rt1268 rated and commented on this recipe

  

  Nom nom nom nom nom.

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http://www.bbcgoodfood.com/recipes/8175/

http://www.bbcgoodfood.com/recipes/8175/

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Ingredients

• 6 skinless chicken thigh fillets, cut into chunks
• 1 red pepper , cut into chunks
• 1 tbsp Jamaican jerk sauce
• 100g basmati rice
• 180ml tin half-fat coconut milk
• a handful frozen peas , defrosted
• a small bunch coriander
• 2 spring onions , finely chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 25 minutes

Ingredients

• 6 skinless chicken thigh fillets, cut into chunks
• 1 red pepper , cut into chunks
• 1 tbsp Jamaican jerk sauce
• 100g basmati rice
• 180ml tin half-fat coconut milk
• a handful frozen peas , defrosted
• a small bunch coriander
• 2 spring onions , finely chopped

Per serving

507 kcalories, protein 43.8g, carbohydrate 51.7g, fat 15.7 g, saturated fat 10g, fibre 2g, salt 0.83 g

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