Smoked haddock with chive, pea & potato crush

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• chez carol

  27 November 2010

  chez carol commented on this recipe

  I used spring onions from my garden and added a splash of single cream to the sauce

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• LAURA

  30 May 2011

  LAURA rated and commented on this recipe

  

  Really quick and easy to make - I roasted the potatoes after boiling them - the flavours were lovely together - will be making this again!

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• amber

  21 June 2011

  amber rated and commented on this recipe

  

  Loved it. So did my son who for some reason while liking all fish dislikes smoked haddock. he cleared his plate! I only put a small amount of wine in and wished actually I had put more in as it reduced a bit too much. I added broccoli, asparagus and soya beans to the potatoes. Rather than mashing it, I added the butter, put the lid on the pan and gave it a really firm shaking! Will most definitely do this supper again.

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• Fluffysammy

  27 June 2011

  Fluffysammy commented on this recipe

  Im just cooking this for the millionth time its just so easy and yummy and a firm fav in my house

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• cakeanyone?

  26 July 2011

  cakeanyone? rated and commented on this recipe

  

  Can't believe something so simple could be so tasty. I wasn't totally convinced by previous comments but it's really good!

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• Tartansanta

  06 August 2011

  Tartansanta commented on this recipe

  Those people who found their butter burned, try a half and half mix of oil and butter - that usually stops butter burning and makes the recipe less rich as well.

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• jeanbu

  18 August 2011

  jeanbu rated and commented on this recipe

  

  Easy recipe. Crisped potatoes in oven as per other suggestions. Delicious. Just a little bit salty with the chicken stock so will use wine next time.

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• wee scot

  07 March 2012

  wee scot rated and commented on this recipe

  

  Tasty, easy and quick dish. I used less butter - 2 teaspoons and 2 teaspoons of olive oil just to cut down on the fat a bit and it was still lovely. Potatoes with a bit of salt and pepper then in the oven to crisp up little after crushing as suggested by others - really nice.

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• andrewsmike

  18 March 2012

  andrewsmike rated and commented on this recipe

  

  This was lovely, simple ingredients that work well together and quick to put together. Definitely gets a repeat billing!

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• BeckyD

  05 April 2012

  BeckyD rated this recipe

  

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• Val Luebke

  20 April 2012

  Val Luebke rated and commented on this recipe

  

  You have to try this recipe. It is soooo tasty. It's easy to do and can be on the table in 20 minutes. We are having it tonight again, my husband loves it. I am also printing off the recipe to give to a friend tonight YUMEEE

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• LJBL

  14 October 2012

  LJBL rated and commented on this recipe

  

  So simple and quick - can also do it with gnocchi instead of potatoes to make it even quicker...

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• Arsenal_Al

  16 November 2012

  Arsenal_Al rated and commented on this recipe

  

  This is really nice. I swapped the potato for gnocchi and also did it with tenderstem broccolli. Just stick the gnocchi, peas and broc in water for like 3 min. Amazing looking meal in well under 10 mins. Also i dashed some crushed garlic in the butter when i turned the fish over.

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• Ann

  07 January 2013

  Ann rated and commented on this recipe

  

  This is a firm favourite in our house. Highly recommend this recipe

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• Camilla

  09 January 2013

  Camilla rated and commented on this recipe

  

  Fast and delicious. I had some thick double cream left over from Christmas so whisked a spoonful into the sauce. Great.

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• Moira Shaw

  06 February 2013

  Moira Shaw rated and commented on this recipe

  

  This is a wonderful dish! We cook more than 300g of potatoes for the two of us. Used the full amount of butter...it's so good! Could poach the fish in water then sprinkle with chives...but wouldn't taste the same!

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• Rosie

  23 February 2013

  Rosie commented on this recipe

  Made this as a quick Saturday night meal for the other half and 7 year old. Everyone loved it, so simple and so tasty. Followed previous advice to put the crushed potatoes in the oven to crisp up. Delicious and will be making again.

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Ingredients

• 300g small salad potatoes , halved
• 2 handfuls frozen peas
• 50g butter
• 2 smoked haddock fillets, about 150g each
• a splash white wine or chicken stock
• ½ small bunch chives , chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 300g small salad potatoes , halved
• 2 handfuls frozen peas
• 50g butter
• 2 smoked haddock fillets, about 150g each
• a splash white wine or chicken stock
• ½ small bunch chives , chopped

Per serving

438 kcalories, protein 33g, carbohydrate 27.6g, fat 22.2 g, saturated fat 13.3g, fibre 3.1g, salt 3.33 g

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