Smoked haddock with chive, pea & potato crush

Latest comments and suggestions

Results 1-20

• Annie

  15 December 2008

  Annie rated and commented on this recipe

  

  Gosh, my family loved this! I did alter the recipe a litte before trying it though. I cooked small new potatoes and then crushed them gently and sprinkled with sea salt crystals and extra virgin olive oil. I cooked the peas separately. I did cook the haddock as per the recipe though and it was all really delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Annie

  23 January 2009

  Annie commented on this recipe

  P.S After sprinkling crushed baby potatoes with olive oil and sea salt put them in a hot oven while you're cooking the fish and they will slightly crispy and delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Wend

  26 January 2009

  Wend rated and commented on this recipe

  

  This was a last minute " What can I make with this smoked haddock I've bought?" and it was really easy, I had all the ingredients in my cupboards and it tasted amazing.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Colin Millar

  08 February 2009

  Colin Millar rated and commented on this recipe

  

  Couldn't get chives so used spring onions instead. Absolutely delicious! :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Steph

  27 February 2009

  Steph rated and commented on this recipe

  

  This was absolutely gorgeous. Really quick and simple, with only a few ingredients. I only had dried chives, but they worked beautifully. I also used just two teaspoons of butter for the potatoes and another two to fry the haddock, to try and keep the fat to a minimum, and it still retained the buttery flavour but only worked out at 5 weightwatchers points per serving! Amazing!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jahane

  01 July 2009

  Jahane commented on this recipe

  This is gorgeous, cheap and ridiculously quick to make on a week night. I actually made it with sweetcorn rather than peas and served some broccoli on the side, which worked a treat.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jahane

  01 July 2009

  Jahane rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• suzy

  31 July 2009

  suzy rated and commented on this recipe

  

  Absolutely scrummy, will do this one again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Les The Weasel

  30 August 2009

  Les The Weasel commented on this recipe

  Threw this together in no time and it was trully delicious! I used potatoes and chives from the garden which meant this was a very cheap meal. Simmered chicken stock with chives for a good 10 minutes until chives broke down and the result was amazing! Will defo do again! 10/10

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Les The Weasel

  30 August 2009

  Les The Weasel rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Philippa

  26 January 2010

  Philippa rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sahara

  02 February 2010

  Sahara rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• foodie

  29 April 2010

  foodie rated and commented on this recipe

  

  This is a regular in our house, roasting the crushed potatoes until a bit crispy is the perfect touch

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rebecca

  30 April 2010

  rebecca rated and commented on this recipe

  

  Really quick and easy great for mid-week. Could anyone tell me what heat you fried the fish on as my butter burnt slightly it still tasted good but I may have had the heat too high. I would be interested what heat other people used

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jaqm

  02 July 2010

  jaqm rated and commented on this recipe

  

  Did this dish for the first time tonight. Lovely quick and easy dish, which impressed hubby. Agree with Rebecca though, I burnt my butter slightly, so would be interested to know how to avoid this

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jean Browne

  16 July 2010

  Jean Browne commented on this recipe

  If you like to fry with butter, it's well worth making clarified butter - this sounds very posh, but basically means you warm some butter [do half a pack, it keeps well] until melted, leave it to cool in a small bowl and then chill. Once it's chilled, lift the butter off the top - underneath you will have a salty scum - scrape this off - and some milky liquid which you can discard [or use for making scones]. It's the salt and milk that make it burn. Use the firm yellow butter for frying - you can combine it with your favourite oil if you want.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hannah S

  25 July 2010

  Hannah S rated and commented on this recipe

  

  I'm not sure about this - it all seemed a bit too buttery and salty (saltiness from the fish and the stock - maybe better with wine?). Next time I will use less butter, only a little for the fish. The potatoes were great, I'd not thought of boiling, crushing and finishing in the oven! They don't need butter, just a little olive oil and seasoning. Will do these again with other dishes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MadMum

  13 August 2010

  MadMum commented on this recipe

  Made this after searching for a recipe to use up some smoked haddock that I was given. Have never cooked it before but will defo make this again as it was delicious and very quick and easy to make. Might try some of the variations suggested by others too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jemma_baby86

  29 August 2010

  jemma_baby86 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Steph

  20 November 2010

  Steph rated and commented on this recipe

  

  This was absolutely divine!! Me and my partner both loved it, it has such a rich intense flavour. We have now used the potato crush part of the recipe with other foods. This was very easy to make yet tasted like something from a restaurant - well worth cooking!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/8173/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 300g small salad potatoes , halved
• 2 handfuls frozen peas
• 50g butter
• 2 smoked haddock fillets, about 150g each
• a splash white wine or chicken stock
• ½ small bunch chives , chopped

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 300g small salad potatoes , halved
• 2 handfuls frozen peas
• 50g butter
• 2 smoked haddock fillets, about 150g each
• a splash white wine or chicken stock
• ½ small bunch chives , chopped

Per serving

438 kcalories, protein 33.0g, carbohydrate 27.6g, fat 22.2 g, saturated fat 13.3g, fibre 3.1g, salt 3.33 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.