Harissa-spiced lamb burgers with sweet potato wedges

Harissa-spiced lamb burgers with sweet potato wedges

A dollop of spicy harissa gives these burgers a great chilli kick, while the yogurt cools it down

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Ready in 30 minutes

Method

  1. Heat the oven to 200C/fan 180C/gas 6. Toss the sweet potato wedges with 1 tbsp olive oil and some salt. Put on a baking tray in the oven and cook for 20-25 minutes until tender.
  2. Mix together the lamb, onion and harissa and season really well. Form into 4 burgers. Griddle or grill for 4-5 minutes on each side until cooked through. Mix the cucumber into the yogurt and season.
  3. Put the burgers into the buns on top of some rocket leaves. Put a dollop of the yogurt on each burger and serve the rest on the side with the sweet potato wedges.

Per serving

502 kcalories, protein 29.4g, carbohydrate 69.1g, fat 14 g, saturated fat 5.5g, fibre 5.7g, salt 1.33 g

Recipe from olive magazine, November 2008.

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Latest comments and suggestions

  • 22 January 2009

    Jess rated this recipe

    5 stars

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  • 15 February 2009

    DafyddLlyr rated this recipe

    5 stars

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  • 22 February 2009

    Jane rated this recipe

    5 stars

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  • 16 March 2009

    Mazza rated and commented on this recipe

    5 stars

    Loved the look of these and just had to try them!! They are lush... the harissa gives them a lovely kick, will definately do these again! :-)

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  • 04 June 2009

    carolinesyum rated and commented on this recipe

    4 stars

    very tasty and quick

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  • 12 August 2009

    Haggis commented on this recipe

    Lovely flavours

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  • 12 August 2009

    Haggis rated this recipe

    5 stars

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  • 10 November 2009

    Beth rated this recipe

    4 stars

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  • 16 November 2009

    Lindsey rated and commented on this recipe

    5 stars

    Tried these as an alternative to beef burgers and everyone loved them, including my very fussy son, best burgers he has ever tasted no less!!

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Ready in 30 minutes

Ingredients

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Per serving

502 kcalories, protein 29.4g, carbohydrate 69.1g, fat 14 g, saturated fat 5.5g, fibre 5.7g, salt 1.33 g

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