Harissa couscous

Harissa couscous

  • 1
  • 2
  • 3
  • 4
  • 5
(23 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 10

This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 400g couscous
  • bunch of spring onions, finely sliced
  • 3 tbsp roughly chopped mint
  • 250g halved cherry tomatoes
  • 400ml hot vegetable stock
  • 1 tsp harissa paste
  • 3 tbsp olive oil
  • Juice of one lemon

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Tip couscous into a heatproof bowl. Add a spring onions, mint and cherry tomatoes.
  2. Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil and lemon juice and stir through.

Recipe from Good Food magazine, December 2008

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
flemishminx's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This takes couscous from ordinary to extraordinary ! Recipe easily halved, and would generously serve three people. Loved it.

akapuleran's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This was really quick and delicious and I'll definitely make it again.

Pages

Questions

Tips