Rosemary chicken with tomato sauce

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Results 81-100

• donnalovescheese

  16 May 2010

  donnalovescheese rated and commented on this recipe

  

  Really tasty and filling with a crusty bread roll and salad. I had to add a bit of water to the sauce halfway through cooking to loosen it up a bit and stop it sticking.

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• teapot

  19 May 2010

  teapot rated and commented on this recipe

  

  This was really delicious, even though we didn't have any wine in the house. Also, I only had chicken thighs with the bone still in but we used them anyway and it was still fine, just increased the cooking time a little.

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• Myra's

  30 May 2010

  Myra's rated and commented on this recipe

  

  This is lovely, great for guests

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• NatalieBestwick

  14 June 2010

  NatalieBestwick rated and commented on this recipe

  

  This dish was quite average and gave me and my partner terrible indigestion.The flavours were okay, but too much was going on 4 my taste.

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• LISA

  26 July 2010

  LISA rated and commented on this recipe

  

  Recently made this recipe for myself, hubby and our kids aged 4 and 1. With the strongish flavours of the anchovies and capers thought kids might not be keen but ate the lot with mashed potato and now a regular tea in our house - sauce is quite thin so looks a bit watery but doesn't taste it.

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• asmith119

  02 August 2010

  asmith119 commented on this recipe

  very nice! i missed out the anchovies but kept to the rest of the recipe. will be making this one again!!

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• Rachthecook

  13 September 2010

  Rachthecook rated and commented on this recipe

  

  It wasn't too bad but the look the sauce put me off. Blood and guts. Plus the mix of ingredients with the chicken was a little unusual. Again, it tasted fine, i think its just a psychological thing but Im not making it again.

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• Dibdab

  16 September 2010

  Dibdab commented on this recipe

  Excellent! Very rich and tasty. Cooked it for longer though (60 mins).

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• AluminiumChef

  13 October 2010

  AluminiumChef rated and commented on this recipe

  

  I used three anchovy fillets and a tablespoon of red wine vinegar, and chicken portions with the bones (pre-roasted for 20 minutes). It turned out absolutely incredible, and I have a feeling I will be making this again.

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• justinesmith9

  15 October 2010

  justinesmith9 rated and commented on this recipe

  

  absolutely lovely - couldn't get any capers in the village but this was totally delicious and will be making it again

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• Liz

  15 October 2010

  Liz rated and commented on this recipe

  

  I had some pak choi to use up, so sliced the bulbs and added for simmering and put the leaves in at the last minute to wilt. Lovely recipe, will definitely make again. Didn't tell my husband that anchovies and capers were there until after he'd eaten it and voted it a make again - he would have said he hated both ingredients! He now thinks I'm a devious wife!

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• Paula

  29 October 2010

  Paula rated and commented on this recipe

  

  This meal was GORGEOUS!!! I varied it slightly by adding some carrots and peppers with the onion and, a few minutes later, some button mushrooms then, before adding the chopped tomatoes to the onion mixture, I added a good dollop of tomato puree and fried for a minute. Once everything was in, I did have to leave for 40 minutes, as the chicken was not cooked after 20, but maybe I didn't brown enough at the start. Oh...and I used thighs with the bone and skin still on....I know it's a little naughty, but tastes soooo much better! I would thoroughly recommend!

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• shivvystew

  23 November 2010

  shivvystew rated and commented on this recipe

  

  Really enjoyed this dish. I didn't add the wine or capers and it was still great looking forward to cooking it again.

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• andycrofts

  22 December 2010

  andycrofts commented on this recipe

  @ Babs "I used left over red wine - pinot noir reserve which I had frozen in ice cube trays - very handy!! " Bloody brilliant idea! Never thought of that. Do You wrap in cling-film individualy, or just pop the icecube tray in a bag?

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• Andyd

  01 January 2011

  Andyd rated and commented on this recipe

  

  All the family enjoy this dish. Quick and easy to make.

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• Franniban

  02 January 2011

  Franniban rated and commented on this recipe

  

  This was very nice, even the sometimes fussy kids ate it, and that was after a birthday tea. Will definately do this again, and might add some mushrooms next time. Also, nore capers.

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• den

  07 January 2011

  den rated and commented on this recipe

  

  Tasted ok but looked NOTHING like the picture :-(

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• anabanana

  16 January 2011

  anabanana rated and commented on this recipe

  

  Liked this a lot. Served with mash but would also be great with rice or couscous.

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• Joanna

  16 January 2011

  Joanna rated and commented on this recipe

  

  The amount of liquid at the start was way too much. I only used 20cl (just under half a pint) of wine and had to reduce the sauce quite a lot at the end. Absolutely delicious though, served with roast new potatoes and carvolo nero.

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• popadum

  16 January 2011

  popadum rated and commented on this recipe

  

  Yum. Made this for a midweek family tea with granary loaf & salad as suggested. The bread made a nice change from the usual pasta/rice/noodles. The kids enjoyed it and my Mum asked for the recipe. This one's definitely a keeper!

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Ingredients

• 1 tbsp olive oil
• 8 boneless, skinless chicken thighs
• 1 rosemary sprig, leaves finely chopped
• 1 red onion , finely sliced
• 3 garlic cloves , sliced
• 2 anchovy fillets, chopped
• 400g can chopped tomatoes
• 1 tbsp capers , drained
• 75ml red wine (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 30 mins

Gluten-free, Low-fat, Dairy-free

Ingredients

• 1 tbsp olive oil
• 8 boneless, skinless chicken thighs
• 1 rosemary sprig, leaves finely chopped
• 1 red onion , finely sliced
• 3 garlic cloves , sliced
• 2 anchovy fillets, chopped
• 400g can chopped tomatoes
• 1 tbsp capers , drained
• 75ml red wine (optional)

PER SERVING

275 kcalories, protein 44g, carbohydrate 5g, fat 9 g, saturated fat 3g, fibre 0g, sugar 4g, salt 1.09 g

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