Minty lamb with warm veg salad

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• Rog

  12 December 2008

  Rog rated and commented on this recipe

  

  Very tasty and very easy to make. A really good dish.

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• samjlynch

  04 October 2010

  samjlynch rated and commented on this recipe

  

  Really yummy and so simple. Will definitely make again. Lovely for a mid week meal.

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• Preets

  14 March 2013

  Preets commented on this recipe

  Even a fussy boyfriend who doesn't like vegetables wolfed this down. Very tasty and an easy meal to make afterwork a long day at work.

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Ingredients

• 3 carrots , peeled, cut into sticks
• 3 medium parsnips , peeled, cut into sticks
• 2 red onions , peeled, cut into wedges
• 2 tbsp olive oil
• 3 large cooked beetroot , cut into wedges
• 3 tbsp balsamic vinegar
• 4 lamb chops , trimmed
• small bunch mint , roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 3 carrots , peeled, cut into sticks
• 3 medium parsnips , peeled, cut into sticks
• 2 red onions , peeled, cut into wedges
• 2 tbsp olive oil
• 3 large cooked beetroot , cut into wedges
• 3 tbsp balsamic vinegar
• 4 lamb chops , trimmed
• small bunch mint , roughly chopped

PER SERVING

398 kcalories, protein 30g, carbohydrate 33g, fat 17 g, saturated fat 6g, fibre 0g, sugar 24g, salt 0.51 g

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