Apple Meringue
A great Autumn recipe to use some of those cooking apples!!
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Difficulty and servings
Serves 6
Preparation and cooking times
- Preheat the oven to 180C/fan 160/gas 4. Grease the base of a 28cm, 3.5cm deep Flan tin.
- Melt the butter with the caster sugar in a Medium sized pot.
- Add the flour and the egg yolks, mix well with a wooden spoon. Spread the mixture in to the tin.
- Beat the egg white with an electric beater until stiff, add the caster sugar and beat again briefly.
- Peel the apples and grate them. Spread them over the base mixture. Cover the apples with the meringue.
- Put in the preheated oven for approx 45 minutes, turning the oven down after 20 mins if getting too brown. Cool a little and serve with whipped cream.
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http://www.bbcgoodfood.com/recipes/814645/
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Ingredients
- Base
- ====
- 170g Butter
- 170g Caster Sugar
- 255g Self-Raising Flour
- 3 Egg Yolks
- Meringue
- ======
- 3 Egg Whites
- 170g Caster Sugar
- 2-3 Cooking Apples
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Difficulty and servings
Serves 6
Preparation and cooking times
Ingredients
- Base
- ====
- 170g Butter
- 170g Caster Sugar
- 255g Self-Raising Flour
- 3 Egg Yolks
- Meringue
- ======
- 3 Egg Whites
- 170g Caster Sugar
- 2-3 Cooking Apples
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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22 November 2011
Gordon rated and commented on this recipe
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