Chorizo with buttered kale & roasted almonds

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• Alex

  13 May 2009

  Alex rated and commented on this recipe

  

  I had some kale to use up and made this dish. It was great and I'll def make it again

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Ingredients

• 1 whole chorizo , about 110g, such as Navidul chorizo Iberico, thickly sliced
• 1 onion , sliced
• 150ml cider
• 1 large bunch kale , about 200g, trimmed and finely shredded
• butter
• 50g roasted almonds , Marcona have a good flavour

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 1 whole chorizo , about 110g, such as Navidul chorizo Iberico, thickly sliced
• 1 onion , sliced
• 150ml cider
• 1 large bunch kale , about 200g, trimmed and finely shredded
• butter
• 50g roasted almonds , Marcona have a good flavour

Per serving

216 kcalories, protein 9.6g, carbohydrate 5.4g, fat 16.3 g, saturated fat 4.4g, fibre 2.8g, salt 0.5 g

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