Chorizo with peppers, peas & feta

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• Belkey

  09 May 2009

  Belkey rated and commented on this recipe

  

  Really yummy and well worth a try. Serve it as part of a tapas style supper.

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• Lynsey

  27 August 2009

  Lynsey rated and commented on this recipe

  

  Delicious - I served it with sea bass and saute potatoes and will definatley be making it again. Will try it as part of tapas supper next time as Belkey suggested above.

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http://www.bbcgoodfood.com/recipes/8138/

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Ingredients

• whole baby chorizo or 100g chorizo , cut into chunks
• 200g marinated grilled peppers (ones from a deli counter will have plenty of flavour)
• 100g frozen peas
• 1 small bunch parsley , roughly chopped
• 100g feta cheese , crumbled

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 15 minutes

Ingredients

• whole baby chorizo or 100g chorizo , cut into chunks
• 200g marinated grilled peppers (ones from a deli counter will have plenty of flavour)
• 100g frozen peas
• 1 small bunch parsley , roughly chopped
• 100g feta cheese , crumbled

Per serving

187 kcalories, protein 10.3g, carbohydrate 6.3g, fat 13.6 g, saturated fat 5.8g, fibre 2.9g, salt 2.01 g

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