Chorizo with peppers, peas & feta

Chorizo with peppers, peas & feta

Spice up supper with this quick and very, very easy dish

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Ready in 15 minutes

Method

  1. Fry the chorizo in a dry pan until it gives off some oil, then add the peppers and peas and fry them together until the peas are cooked.
  2. Season, stir in the parsley and sprinkle with feta.

Per serving

187 kcalories, protein 10.3g, carbohydrate 6.3g, fat 13.6 g, saturated fat 5.8g, fibre 2.9g, salt 2.01 g

Recipe from olive magazine, November 2008.

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Latest comments and suggestions

  • 09 May 2009

    Belkey rated and commented on this recipe

    4 stars

    Really yummy and well worth a try. Serve it as part of a tapas style supper.

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  • 27 August 2009

    Lynsey rated and commented on this recipe

    4 stars

    Delicious - I served it with sea bass and saute potatoes and will definatley be making it again. Will try it as part of tapas supper next time as Belkey suggested above.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Ready in 15 minutes

Ingredients

  • whole baby chorizo or 100g chorizo , cut into chunks
  • 200g marinated grilled peppers (ones from a deli counter will have plenty of flavour)
  • 100g frozen peas
  • 1 small bunch parsley , roughly chopped
  • 100g feta cheese , crumbled
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Per serving

187 kcalories, protein 10.3g, carbohydrate 6.3g, fat 13.6 g, saturated fat 5.8g, fibre 2.9g, salt 2.01 g

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