Easy Chicken Pie

Chicken pie that the family will love

Recipe uploaded by

0
 stars 0 ratings 0

Recipe by Lynda Poyroo

Member

Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Total time

Method

  1. Preheat the oven to gas 6/220C
  2. Use half the pastry. Roll out and line a pie dish
  3. Fill lined pie dish with cooked chicken and pour the tin of soup over.
  4. Use remaining pastry to make the top of the pie.
  5. Glaze with egg and remember to put a couple of slits in the lid of the pastry.
  6. Put in the middle of the oven for about 30 minutes.
Try 3 issues of Good Food magazine for £3 - subscribe now!

Leave a comment or suggestion

You must sign in or register to leave a comment.

Sign in / Register

Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Total time

Ingredients

  • 1 packet of frozen puff pastry
  • 250 g (or thereabouts) of cooked chicken, maybe leftover from Sunday lunch
  • Tin of condensed chicken soup
  • Beaten egg to glaze
Print this recipe
Add to your binder

Advertisement

Your binder

Here are three other great reasons why to sign up:

  • You get an online binder, where you can store all your favourite recipes and create menus.

Follow Good Food

Advertisement

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy 100+ triple-tested recipes delivered to your door, every month.

Order today, save up to 25%

On TV

Foodie TV

See your favourite chefs on Sky Channel 249, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk.

Good Food Apps

Good Food Apps

For Good Food on the go, download our apps to your phone or portable device.
Find out more here