Easy Chicken Pie
Chicken pie that the family will love
Difficulty and servings
Serves 6
Preparation and cooking times
- Preheat the oven to gas 6/220C
- Use half the pastry. Roll out and line a pie dish
- Fill lined pie dish with cooked chicken and pour the tin of soup over.
- Use remaining pastry to make the top of the pie.
- Glaze with egg and remember to put a couple of slits in the lid of the pastry.
- Put in the middle of the oven for about 30 minutes.
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http://www.bbcgoodfood.com/recipes/8123/
Difficulty and servings
Serves 6
Preparation and cooking times
Ingredients
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