Name: Greece style Arrabiata
Total time: 1 h 30 min
Yield: Serves 2
Cuisine: Italian

Ingredients

spaghetti,2portion.
coconut milk 65ml
2 tomatoes,grated
2 tablespoons of white sugar
3 tsp of palm sugar
salt & pepper to taste
1/2 teaspoon of dried oregano leaves
1 jalapeno/red chili
1 green chili,sliced
2 cloves of garlic,minced
1 red onion,sliced
4x4 cm fettah cheese/any, grated
1/2 lemon, squeezed. this is obtained after peeling the lemon's skin CLEANLY (or else it'll taste bitter) and squeeze it
1 tsp tabasco sauce
1.5tbsp margarine
3tbsp of ketchup
6 large shrimps/10 medium shrimps/bunch of small shrimps

STEP 1
Put some water into the pot (around 2/3 of it) , put it on fire until it's boiling. After that, put the pan on fire (medium fire) , add the margarine.
STEP 2
After the margarine's hot enough (it'll give sign like boiling water) , add up the red chili, green chilli, red onion, and garlic. Saute until the garlic's color turn goldish.
STEP 3
Add up the grated tomato , tomato, ketchup, lemon juice, tabasco, a little bit of salt & pepper to taste. bring to boil.
STEP 4
Add up the coconut milk, oregano, white sugar, palm sugar, and grated cheese. bring to boil and let the cheese and palm sugar disolve.
STEP 5
After the sauce boils , hit up the gas and add up more heat , put the shrimp in for approximately 2 minutes .
STEP 6
your sauce is ready
STEP 7
Put in the spaghetti,cooking oil, and salt into the boiling water , this may be done even before you're done with the sauce . Just make sure the water has already boiled.
STEP 8
Follow the cooking suggestion and cook until it's 'al dente'
STEP 9
Separate the pasta from the water and let it dry for a while.
STEP 10
Serving: Spaghetti => sauce => shrimp => grated cheese => oregano

Greece style Arrabiata