Heat oven to 180C/fan 160C/gas 4. Brush
each filo sheet with a little oil and layer into
a 20cm springform or loose-bottomed tin,
overlapping each sheet at a different angle.
Mix together the ham, spring onions, eggs,
soft cheese and rocket, then pour into the
filo case. Sprinkle with blue cheese and pine
nuts, then bake for 30 mins until just set.
Cool slightly, slice and serve with a salad.