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Recipe by olive magazine

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1. Heat the butter in a large pan and cook the garlic until softened.
2. Tip in the lemon juice, zest and veg and heat through. Season.

Per serving

103 kcalories, protein 4.4g, carbohydrate 4.1g, fat 7.8 g, saturated fat 4.4g, fibre 4.5g, salt 0.18 g

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• cjraway

  16 February 2009

  cjraway rated and commented on this recipe

  

  We used a savoy cabbage and broccoli (not tenderstem) and it was delicious. Quick and easy too.

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http://www.bbcgoodfood.com/recipes/8097/

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Ingredients

• 50g butter
• 2 garlic cloves , sliced
• 1 lemon , juiced and zested
• 400g greens , tough stalks removed and shredded, blanched and cooled
• 400g tenderstem broccoli , blanched and cooled

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 20 minutes

Vegetarian, Vegan

Ingredients

• 50g butter
• 2 garlic cloves , sliced
• 1 lemon , juiced and zested
• 400g greens , tough stalks removed and shredded, blanched and cooled
• 400g tenderstem broccoli , blanched and cooled

Per serving

103 kcalories, protein 4.4g, carbohydrate 4.1g, fat 7.8 g, saturated fat 4.4g, fibre 4.5g, salt 0.18 g

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