Garlic & lemon greens

Garlic & lemon greens

A squirt of lemon and slices of garlic is all it takes to perk up this bright green side dish

Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Ready in 20 minutes
Vegetarian

Vegetarian, Vegan

Method

  1. Heat the butter in a large pan and cook the garlic until softened.
  2. Tip in the lemon juice, zest and veg and heat through. Season.

Per serving

103 kcalories, protein 4.4g, carbohydrate 4.1g, fat 7.8 g, saturated fat 4.4g, fibre 4.5g, salt 0.18 g

Recipe from olive magazine, November 2008.

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Latest comments and suggestions

  • 16 February 2009

    cjraway rated and commented on this recipe

    5 stars

    We used a savoy cabbage and broccoli (not tenderstem) and it was delicious. Quick and easy too.

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Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Ready in 20 minutes
Vegetarian

Vegetarian, Vegan

Ingredients

  • 50g butter
  • 2 garlic cloves , sliced
  • 1 lemon , juiced and zested
  • 400g greens , tough stalks removed and shredded, blanched and cooled
  • 400g tenderstem broccoli , blanched and cooled
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Per serving

103 kcalories, protein 4.4g, carbohydrate 4.1g, fat 7.8 g, saturated fat 4.4g, fibre 4.5g, salt 0.18 g

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