Swede mash

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• Lamb's Food

  17 January 2009

  Lamb's Food commented on this recipe

  A massive hit on our Christmas menu. My Mother in law loved it - dead easy to make!

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• Kerry

  19 December 2010

  Kerry rated and commented on this recipe

  

  A big hit. Such wonderfully scrumptious comfort food!

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• sheilarussell44

  20 January 2012

  sheilarussell44 commented on this recipe

  I did have a special dinner for my sister in laws birthday and I used this as one of the vegetables. I did add a little more cream plus some garlic (from a tube) It was lovely and creamy and went down very well.

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Ingredients

• 1 large swede , peeled and chopped into large chunks
• butter
• 2-3 tbsp double cream

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 1 large swede , peeled and chopped into large chunks
• butter
• 2-3 tbsp double cream

Per serving

80 kcalories, protein 11.0g, carbohydrate 7.6g, fat 5.2 g, saturated fat 2.8g, fibre 2.8g, salt 0.1 g

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