Pear & toffee muffins

Pear & toffee muffins

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(28 ratings)

Prep: 10 mins Cook: 30 mins

Easy

Makes 12
These gooey muffins are delicious warm when the toffee is still melty - you can reheat them in the microwave

Nutrition and extra info

  • Freezable

Nutrition: per muffin

  • kcal257
  • fat11g
  • saturates6g
  • carbs36g
  • sugars15g
  • fibre0g
  • protein5g
  • salt0.62g
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Ingredients

  • 300g self-raising flour
  • 1 tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 2 tsp ground cinnamon
  • 85g golden caster sugar
  • 250ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 2 egg, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 100g butter, melted
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 2 ripe pear, peeled and cut into small chunks
    Pear

    Pear

    pair

    Like apples, to which they are related, pears come in thousands of varieties, of which only a…

  • 100g soft toffee, chopped into pieces
  • 25g flaked almond

Method

  1. Heat oven to 200C/fan 180C/gas 6. Line a 12-hole deep muffin tin with paper cases. Tip the flour, baking powder, cinnamon and a pinch of salt into a large bowl, then stir in the sugar. Mix together the milk, eggs and melted butter in a large jug and pour into the dry mix all at once, along with the pears and a third of the toffee pieces. Stir briefly until just beginning to combine – the batter should still be quite lumpy and have streaks of flour.

  2. Divide the mixture between the cases, then sprinkle with the remaining toffee and the flaked almonds. Bake for 25-30 mins until the muffins are risen, golden and feel firm when pressed (the molten toffee will be extremely hot so be careful not to touch it). Remove from the tin to a wire rack to cool.

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Comments (38)

pollymt's picture
4

Made these in preparation for Christmas guests and trying to use up some very ripe pears. Used the toffee pennies out of a box of Quality Streets - hard to chop up but gets them used.

Just tried a wee one which didn't rise so well - absolutely delicious. The toffee hardens and sticks to your teeth - but that's part of the fun I reckon.

Hopefully, these will be appreciated by guests.

yghariani's picture

Lovely muffins, keep an eye on them as toffee can burn if on the surface.

carries's picture
3

Very popular with group of fellow mums. But would make sure toffee pressed down into mixture. Not very peary more toffee flavour coming through.

leachsmythe's picture

Did this totally dairy and added chocolate instead of toffee. Lovely little muffins but they dont rise very much.

luscokitty's picture
3

To sticky, probably won't make again.

natalierachel's picture
4

Used Rolo's and chopped apples. Very nice.

georgeb74's picture
4

Lovely and moist! Used chocolate covered toffee Poppets which worked well...sort of. Ok while the cakes were still warm as the toffee was gooey, but as soon as cooled down the toffees turn into bullets!! Would try rolos next time as recommended.

mmmmmmmmmmlekker's picture

yes, they do A LOT!! Why is that! And it looks like all of the butter is baked out, dripping a lot!! But they taste great, so I want to have another go at it when I get tips for the sticking and the butter.

mmmmmmmmmmlekker's picture

i just put them in the oven and pray that they don't stick, because other ones I made sticked to the paper cups. I put apples in because I didn't have pears. I just put some almonds on them, very fast because they were already in the oven, it looks so nice with almonds. Hope they taste good!!

ameera7's picture
5

These muffins were delicious, I also made them with fudge and it went really well with the pears!

tinselworm's picture

Does anyone know if you can make these as fairy cakes instead of muffins? I have some overripe pears to use up tonight and the shop up the road doesnt have any muffin cases, but i do have fairy cake cases.

del25477's picture

To caromann - get some silicone muffin cases! they are brill - totally non-stick, washable and re-useable. No more will half the muffin stick to the case!

caromann's picture
4

They taste lovely and were easy to make. Anyone any suggestion on how to stop muffins sticking to the paper though?

jeanette.e@sky.com's picture
3

used rolos instead of toffee, turned out well, and are nearly gone!

elspeth72's picture

Excellent cakes, swapped toffee for fudge - couldn't find soft toffees, delicious x

nickim's picture
5

I've just made these with my7 year old and they are yummy. We used 2 cooked apples instead of pears and 3 packets of Mars Planets instead of toffees. We'll definitely make them again.

nickim's picture
5

I've just made these with my7 year old and they are yummy. We used 2 cooked apples instead of pears and 3 packets of Mars Planets instead of toffees. We'll definitely make them again.

carolyn12's picture
5

Great muffins. Used Rolo chocolate toffees. Left out almonds. Really moist. My 1 year old daughter just loved them. An excellent recipe.

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