Recipe uploaded by

0 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Heat the oven to 190C/fan 170C/gas 5. Put the apples in a pan with 2 tbsp of the sugar, a knob of butter and a splash of water. Cook gently for 7 minutes then add the blackberries and cook for another 5 minutes.
2. Divide between 4 small ovenproof dishes or cups and leave to cool a little. Cut circles from the pastry to fit the tops of the dishes. Brush a little egg around the rims of the dishes then cover with the pastry. Glaze and scatter over the last tbsp sugar. Make a slit in the centre of each for steam to escape, then bake for 25- 30 minutes until golden. Serve with custard or cream.

Per serving

568 kcalories, protein 7.2g, carbohydrate 73g, fat 29.5 g, saturated fat 11.8g, fibre 5.1g, salt 1.03 g

http://www.bbcgoodfood.com/recipes/8072/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 5 eating apples , peeled and cut into chunks
• 3 tbsp golden caster sugar
• butter
• 150g blackberries , fresh or frozen
• 375g sheet ready rolled shortcrust pastry
• 1 egg , beaten to glaze

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 45 minutes

Ingredients

• 5 eating apples , peeled and cut into chunks
• 3 tbsp golden caster sugar
• butter
• 150g blackberries , fresh or frozen
• 375g sheet ready rolled shortcrust pastry
• 1 egg , beaten to glaze

Per serving

568 kcalories, protein 7.2g, carbohydrate 73g, fat 29.5 g, saturated fat 11.8g, fibre 5.1g, salt 1.03 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk