Molten Mug Chocolate Cake

Latest comments and suggestions

Results 41-45

• Rakpower

  06 November 2012

  Rakpower rated and commented on this recipe

  

  Yum! Just made this as fancied a chocolate cake. Followed the suggestions about using self raising flower. As I don't eat egg, I added a tablespoon of natural yoghurt instead and it turned out really well! It's too much for one person though and the bit that I left went dry after half hour. Great recipe if you have a craving for chocolate cake!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rakpower

  06 November 2012

  Rakpower commented on this recipe

  Yum! Just made this as fancied a chocolate cake. Followed the suggestions about using self raising flower. As I don't eat egg, I added a tablespoon of natural yoghurt instead and it turned out really well! It's too much for one person though and the bit that I left went dry after half hour. Great recipe if you have a craving for chocolate cake!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Miffy

  21 November 2012

  Miffy rated and commented on this recipe

  

  Rather unfortunately we thought this tasted of naan bread...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rubyrama

  16 January 2013

  Rubyrama commented on this recipe

  i agree with the cake monster comments. if you only have plain flower then you can add half a tea spoon of baking powder and it works fine. for 700w microwave, 2 minutes is fine.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• viola

  04 April 2013

  viola rated and commented on this recipe

  

  Just done this for my two children who gave it the thumbs up. I used SR flour as per the suggestions and put pushed 2 squares choc in the middle of the mixture, then gave it 2 mins in an 800w microwave.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/8047/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• Ingredients
• 1 coffee mug
• 4 Tbsp. cake flour (plain, not self-rising)
• 4 Tbsp. sugar
• 2 Tbsp. cocoa
• 1 egg
• 3 Tbsp. milk
• 3 Tbsp. oil
• Small splash of vanilla
• 3 Tbsp. chocolate chips, optional
• 1 teaspoon peanut butter, optional

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ingredients

• Ingredients
• 1 coffee mug
• 4 Tbsp. cake flour (plain, not self-rising)
• 4 Tbsp. sugar
• 2 Tbsp. cocoa
• 1 egg
• 3 Tbsp. milk
• 3 Tbsp. oil
• Small splash of vanilla
• 3 Tbsp. chocolate chips, optional
• 1 teaspoon peanut butter, optional

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.