Molten Mug Chocolate Cake
Member recipe

Molten Mug Chocolate Cake

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(33 ratings)

Member recipe by

Servings

Serves 2

This decadent chocolate cake recipe is perfect for a late night treat. Add a dollop of peanut butter in the middle for an added bonus!

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Ingredients

  • Ingredients
  • 1 coffee mug
  • 4 Tbsp. cake flour (plain, not self-rising)
  • 4 Tbsp. sugar
  • 2 Tbsp. cocoa
  • 1 egg
  • 3 Tbsp. milk
  • 3 Tbsp. oil
  • Small splash of vanilla
  • 3 Tbsp. chocolate chips, optional
  • 1 teaspoon peanut butter, optional

Method

    1. Add dry ingredients to mug, mix well with a fork.
    2. Add egg, mix throughly.
    3. Pour in milk, oil and vanilla, mix well.
    4. Add chocolate chips if desired. Push a dollop of peanut butter into the center of the batter if desired.
    5. Put mug into microwave and cook for three minutes on 1000 watts. Cake will rise over top of mug. Allow to cool for 2 minutes.

Comments, questions and tips

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fluterific00
27th Mar, 2016
When making these recipes, I've learned you don't really need the egg. I have used a part of the egg or no egg at all. It comes out better. An egg will make it spongy. I don't know why they always say to use 1 whole egg.
princessalex1981
19th Jan, 2016
AWFUL. Don't bother. A real dissapointment.
fluterific00
27th Mar, 2016
Don't add the egg.
Melissa110
26th Nov, 2015
If you want this to taste amazing and be like a real molten chocolate cake after making the mixture mix 1 teaspoon of cocoa and 2 of sugar then sprinkle over the top and add hot water over the cocoa and sugar then cook omg it's amazing (also no need to mix the cocoa-sugar and water together or into the rest of the mixture)
Jewells86
24th Nov, 2015
I'm not sure what everyone's issue was. Tastes like a mug cake to me. I added a 1/2 tsp of baking powder and scaled back the sugar by half. Also, only went 2 minutes in the microwave.
Tazzy275
23rd Oct, 2015
2.55
I took everybody's advice and it came out perfectly. I used golden caster sugar, self-raising flour and 3Tbsp melted butter. I mixed the dry ingredients (same measurements as the recipe) in a bowl and the wet in a jug. I then poured the wet in the bowl, mixed and added chocolate chunks and 1tsp peanut butter. I microwaved it in the bowl for 1.50min. Great with vanilla ice cream. This method 5*.
eatbananasbananas
18th Oct, 2015
Have registered just to say how awful this recipe is! Save the ingredients and spend your time and money making a proper cake! Was like eating chocolate rubber, in fact chocolate rubber would probably taste better!
mother_ship's picture
mother_ship
17th Oct, 2015
Dire! Rubbery and dense, waste of ingredients :-(
fluterific00
27th Mar, 2016
I've been telling everyone. It's the egg. Don't use it.
elroad
8th Aug, 2015
Dreadful! I really should have read the comments below before I cooked this. It was awful. Don't bother cooking it - you'll. be disappointed.

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