All-in-one cabbage with beans & carrots

All-in-one cabbage with beans & carrots

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(20 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 6
Perfect with chicken or fish, there's no need to serve another side with this medley on the table

Nutrition and extra info

Nutrition: per serving

  • kcal169
  • fat8g
  • saturates3g
  • carbs15g
  • sugars8g
  • fibre0g
  • protein10g
  • salt1.17g
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Ingredients

  • 25g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 4 rashers smoked streaky bacon, chopped
  • 2 carrot, peeled and chopped into small chunks
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 1 Savoy cabbage, quartered, cored and shredded
  • 400g can haricot bean, washed and drained
  • 300ml chicken stock

Method

  1. Heat the butter in a wide saucepan. Add the bacon and carrots, then sizzle for 3-4 mins until the bacon starts to crisp. Stir in the cabbage, cook for 2 mins until wilted, then add the beans. Pour over the stock, then simmer for about 5 mins until the beans are hot and the carrots are just cooked.

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Comments, questions and tips

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lizleicester
8th Jan, 2017
5.05
This is simple and delicious. You could serve it with almost anything but I had it with lamb steaks which worked really well.
farzbuen
23rd Aug, 2014
5.05
Very easy and quick to prepare. I use olive oil and fennel seeds instead of butter and have also used chorizo instead of bacon. Works wonderful! Also a glass of white wine before the stock. Can even add smoked or white fish (passed in the oven for 5' and flaked) at the end. Once you've tried once the variations seems to be endless.
fayemk86
7th May, 2013
5.05
Delicious! I used swiss chard as that's what I had in and onion. Was really tasty. I didn't use the bacon and didn't miss it.
lizziespain
23rd Jan, 2013
5.05
I just had this for "lunch in a hurry" and it was delicious! I added strips of chicken with the bacon and carrots so it was a complete one-pot meal. Highly recommendable.
misabeatty
18th Dec, 2012
5.05
My 11 year old loved this!
flirtinflight
30th Sep, 2012
5.05
This was so tasty! Will definitely save the recipe to make again.
annahorvath
28th Sep, 2012
5.05
I've made it on a regular basis for about a year and it's always great, never boring. Generally it is the main and I make potato rösti or potato cake to go with it. Even better with some celery. Sometimes I freeze the leftover, for busy days.
rosiewesti
23rd Sep, 2012
5.05
I made this dish last night for a dinner party for 12 people - everyone absolutely loved it - I tripled the recipe but as I had used a very large cabbage - there was lots left in the pan - so today I have fried some and had with pickle for lunch and will make soup with the rest. I served it with fillet of beef, Healthy dauphinoise potatoes recipe and a sylabub, cheese board, coffee & chilli chocolate.
wendy_darling
28th Jan, 2012
5.05
Delicious. Served it with http://www.bbcgoodfood.com/recipes/1939/saucy-chicken-and-vegetables- but would happily have had it on its own
becstick
7th Jan, 2012
5.05
Fantastic recipe and so simple. I followed the recipe but didn't have all the exact ingredients so used what I had in as replacements: Parma ham & butter beans. I added spring onions as per someone else's suggestion. I served it with oven baked haddock (a recipe taken from this site) that had a garlic Mayo, breadcrumb/ lemon crust and the match was fantastic, my guests said that the dish was bursting with flavour with every mouthful. I'm not a particularly good cook so to have feedback like that has really boosted my confidence.

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