All-in-one cabbage with beans & carrots

All-in-one cabbage with beans & carrots

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(18 ratings)

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Cooking time

Prep: 10 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 6

Perfect with chicken or fish, there's no need to serve another side with this medley on the table

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
169
protein
10g
carbs
15g
fat
8g
saturates
3g
fibre
0g
sugar
8g
salt
1.17g

Ingredients

  • 25g butter
  • 4 rashers smoked streaky bacon, chopped
  • 2 carrots, peeled and chopped into small chunks
  • 1 Savoy cabbage, quartered, cored and shredded
  • 400g can haricot beans, washed and drained
  • 300ml chicken stock

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Method

Heat the butter in a wide saucepan. Add the bacon and carrots, then sizzle for 3-4 mins until the bacon starts to crisp. Stir in the cabbage, cook for 2 mins until wilted, then add the beans. Pour over the stock, then simmer for about 5 mins until the beans are hot and the carrots are just cooked.

Recipe from Good Food magazine, November 2008

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Comments

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dandylion's picture

This is a very nice dish. I added a bit of ground cumin. Had surprise guests so served it with oven baked salmon filet, they loved it.

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