Versatile veg soup

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• Barbs

  16 February 2013

  Barbs commented on this recipe

  Fried the onion and a couple of garlic Clive's in a tablespoon of Patak's curry paste, any kind, then add a tin of drained chickpeas towards the end and it made a nice mulligatawny style veggie soup.

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• Mrs Lou

  09 March 2013

  Mrs Lou rated and commented on this recipe

  

  carrots, parsnips, half a cabbage, broccolli, onion, swede, ground, cumin & coriander 2 cloves of garlic, chilli, and 1L stock simmered & blended - yummilicious.. with crusty bread. froze in batches..No potatoes added. Perfect. although i didnt follow the recipe closely as I wanted to use what I had it inspired me nonetheless! Thanks..

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Ingredients

• 200g chopped raw vegetables, such as onions , celery and carrots
• 300g potatoes
• 1 tbsp oil
• 700ml stock
• crème fraîche and fresh herbs, to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Vegetarian

Ingredients

• 200g chopped raw vegetables, such as onions , celery and carrots
• 300g potatoes
• 1 tbsp oil
• 700ml stock
• crème fraîche and fresh herbs, to serve

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