Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
Our downloadable labels
Download our printable preserves labels – perfect for writing cook’s notes and gift messages. You can find them here.
To sterilise jars, wash thoroughly in hot soapy water, then dry in a low oven; or run through a dishwasher. Pot the hot chutney while the jars are still hot.