Apple & cranberry chutney
Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats
Difficulty and servings
Makes 4 x 500g jars
Preparation and cooking times
Prep 20 mins
Cook 1 hr 10 mins
Vegetarian
- Place all ingredients except cranberries in a large heavy-based saucepan, then gently heat, stirring, until the sugar dissolves. Bring to the boil, then reduce heat and simmer, uncovered, for about 50 mins, stirring regularly until the apples and onions are tender, the mixture has thickened and no watery juice remains.
- Add the cranberries, then cook for a further 10 mins or so until just softened but not burst.
- Spoon the hot chutney into sterilised jars and seal (see instructions below). Store unopened in a cool, dark place. The chutney will keep for up to 6 months. Chill on opening.
OUR DOWNLOADABLE LABELS
Download our printable preserves labels - perfect for writing cook's notes and gift messages. You can find them here.
STERILISING JARS
To sterilise jars, wash thoroughly in hot soapy water, then dry in a low oven; or run through a dishwasher. Pot the hot chutney while the jars are still hot.
PER SERVING (25g)
35 kcalories, protein 0g, carbohydrate 9g, fat 0 g, saturated fat 0g, fibre 0g, sugar 9g, salt 0 g
Recipe from Good Food magazine, November 2008.
http://www.bbcgoodfood.com/recipes/8028/
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Ingredients
- 1kg cooking apples , peeled and chopped into small chunks
- 500g eating apples , peeled and chopped into large chunks
- 450g onions , sliced
- 50g fresh root ginger , finely chopped
- 1 tsp peppercorns
- 500g granulated sugar
- 250ml cider vinegar
- 500g cranberries
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Difficulty and servings
Makes 4 x 500g jars
Preparation and cooking times
Prep 20 mins
Cook 1 hr 10 mins
Vegetarian
Ingredients
- 1kg cooking apples , peeled and chopped into small chunks
- 500g eating apples , peeled and chopped into large chunks
- 450g onions , sliced
- 50g fresh root ginger , finely chopped
- 1 tsp peppercorns
- 500g granulated sugar
- 250ml cider vinegar
- 500g cranberries
PER SERVING (25g)
35 kcalories, protein 0g, carbohydrate 9g, fat 0 g, saturated fat 0g, fibre 0g, sugar 9g, salt 0 g
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