Whole roast bream with potatoes & olives

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• Rosita

  03 April 2009

  Rosita rated and commented on this recipe

  

  Delicious and healthy, lovely mediterranean flovours. I will make this again and again

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• Tina binder

  10 February 2010

  Tina binder rated this recipe

  

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• christine

  14 February 2010

  christine rated this recipe

  

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• mikesmart

  15 June 2010

  mikesmart rated and commented on this recipe

  

  Really good and easy to cook!

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• Marisa

  19 August 2010

  Marisa rated and commented on this recipe

  

  Gorgeous recipe, I will deffinetely cook this again, really tasty full of flavours, Great!!

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• AnnabelleGourmetious

  12 November 2010

  AnnabelleGourmetious commented on this recipe

  It was great to have the potatoes absorb the flavours of the fish.

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• karin

  07 March 2012

  karin rated and commented on this recipe

  

  We love this recipe. It's so easy and so tasty. All the different flavours of the potato, fish and olives are coming through.

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• karin

  07 March 2012

  karin commented on this recipe

  We love this recipe. It's so easy and so tasty. All the different flavours of the potato, fish and olives are coming through.

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• JoanneH

  17 June 2012

  JoanneH commented on this recipe

  My 4yr old son chose bream at the fish counter so I tried this recipe for him and his older sister, they loved it. We're having it today and when I told them they were so excited. I love it because it's so easy and tasty but mostly because it's a great recipe to kids to try new things.

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• lisa

  01 July 2012

  lisa commented on this recipe

  I made this with sea bass instead - added green bean and carrots - roasted for about 35-40 mins - plonked on the table and everyone tucked in. clean plates - yum

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Ingredients

• 400g new or small potatoes
• large handful small black olives
• 1 garlic clove , chopped
• large bunch flat-leaf parsley , leaves roughly chopped, stalks reserved
• 2 tbsp olive oil
• zest half a lemon
• 1 whole sea bream , about 450g/1lb, gutted, head on
• small glass white wine

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Gluten-free

Ingredients

• 400g new or small potatoes
• large handful small black olives
• 1 garlic clove , chopped
• large bunch flat-leaf parsley , leaves roughly chopped, stalks reserved
• 2 tbsp olive oil
• zest half a lemon
• 1 whole sea bream , about 450g/1lb, gutted, head on
• small glass white wine

PER SERVING

463 kcalories, protein 34g, carbohydrate 36g, fat 20 g, saturated fat 3g, fibre 0g, sugar 6g, salt 0.81 g

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