Chocolate crunch bars

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• sneauxdrop

  17 June 2009

  sneauxdrop rated and commented on this recipe

  

  This recipe is way too sweet for me, but I didn't make it for me, it was for my children who said it was great. I cut it into small slices. Remember to let the chocolate cool or things will melt too much before it's squished into place.

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• CaroMac

  22 June 2009

  CaroMac rated and commented on this recipe

  

  These are absolutely delicious! Very easy to make too. I used half milk and half dark chocolate and they went down a treat with children and adults alike. I might try a more grown up version next time with pistachio nuts.

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• rdimbleby

  27 June 2009

  rdimbleby rated and commented on this recipe

  

  I made these for my sister as a well done for passing her 1st year at university. Personally I felt that the dark chocolate made it far to rich and would recommend using half milk and half dark chocolate. I made mine with Maltesers and crunchie and found that the marshmallows did melt a little too much so I'd recommend leaving the chocolate mixture to cool for longer than the recipe suggests but other than that it all turned out really well.

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• miriam

  24 July 2009

  miriam commented on this recipe

  I found this recipe easy to make, my 3yr old grandson helped but I found it over rich. The tiniest bit was enough and uless my daughter likes it as a chocoholic I wont make again

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• Sarah_clk

  29 July 2009

  Sarah_clk rated and commented on this recipe

  

  Good simple recipe - I didn't have any bars of chocolate to hand though so shopped up half a box of celebrations...also threw in a handful of dried cranberries for an added twist...

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• Kathryn

  11 August 2009

  Kathryn rated and commented on this recipe

  

  Absolutely scrummy! Made with 2/3 milk and 1/3 dark chocolate with biscuits, crunchie, maltesers and milky way! Left the chocolate a bit longer to cool which stopped everything melting. Theyn set really quickly and keep well in the fridge, I'll definitely be making this again!

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• Meme

  12 August 2009

  Meme rated and commented on this recipe

  

  Yum Yum! With a good sprinkling of icing sugar they are like my favourite nibble at Starbucks! Will definately be making them again and again!

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• Mia

  13 August 2009

  Mia commented on this recipe

  I made these using white chocolate but when it melted it was very grainy, then turned into a custard! Anyone know what might of went wrong?

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• Cupcake4711

  16 August 2009

  Cupcake4711 commented on this recipe

  Just about to make my second batch. Last time I used shortbread biscuits and turkish delight, with 200g dark choc and 100g milk chocolate.....they were lovely!!! This time I am going to try it with digestive biccies : )

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• hanna

  25 August 2009

  hanna rated and commented on this recipe

  

  yum yum :) I have made these a few times now and they are always polished off very quickly (mainly by me!) They are so easy to make and taste good most ingredients thrown in! Made them yesterday with 200g dark and 100g milk choc, rich tea biscuits, marshmallows and raisins :) *Mia maybe try a better quality of white choc?? I have used milkybar in the past and it doesn't melt down well.

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• Jo

  03 September 2009

  Jo rated and commented on this recipe

  

  Divine!!! Big family favourite. Brilliant for kids to do on a rainy day. We used half dark, half milk ccooking chocolate and 1 Milky Way, 1 Mars bar and 1 Crunchie. Have made twice since, make double quantity, as they disappear like lightning.

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• emmamexico

  05 September 2009

  emmamexico commented on this recipe

  Hola! Do any off you chefs have any ideas for replacement golden syrup??? I live in Mexico and they don't have it here... Wanted to make flapjacks too..?????

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• MrsH

  10 September 2009

  MrsH rated and commented on this recipe

  

  Love love love this recipe!! I personally think that crunchies and mars/milky way bars work the best as malteasers tend to melt a bit! Also good with ginger nuts instead of rich teas and I always cut mine into small chunks as the bars are way too sickly for me!

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• mootles.bakes.cakes.

  09 October 2009

  mootles.bakes.cakes. commented on this recipe

  I've made this a couple of times, i've used dimebar pieces for an added crunch and have made little individual ones in tiny cup cake cases for a one bite nibble to serve with a cup of tea. delicious.

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• aismn

  22 October 2009

  aismn rated and commented on this recipe

  

  Very delicious and so easy to make! I used crunchie bars and the honeycomb added a great crunch! Just need to be careful not to bash the biscuits up too much as the chunks are great

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• Clairey Poos

  04 November 2009

  Clairey Poos rated and commented on this recipe

  

  Yummy... these are good, but seriously naughty. I did find them quite sickly so made them more bite sized squares rather than bars. Took the leftovers into work and they only lasted minutes with our morning tea round!

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• jassy123

  04 November 2009

  jassy123 commented on this recipe

  I m 11 and have just made it it smell delicous lets hope it tastes as nice

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• Patou

  04 November 2009

  Patou commented on this recipe

  Fabulous! I used chocolat Menier - 70% cocoa - maltesers instead of turkish delight which I don't like and rich tea biscuits. Next time I'm going to try with a mixture of plain and milk chocolate and crunchy bar. This is the easiest recipe on the planet and so tasty!

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• Patou

  04 November 2009

  Patou rated this recipe

  

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• gfw

  08 November 2009

  gfw rated and commented on this recipe

  

  Tastyyy! made these today, very yummu if a little sickly (in a good way) Used chocolate fingers instead of biscuits (they were on special offer in Tesco) and added rasins for a delicious twist. Would thoroughly recommend these to anyone with a sweet tooth!

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Ingredients

• 100g butter , roughly chopped
• 300g dark chocolate (such as Bournville), broken into squares
• 3 tbsp golden syrup
• 140g rich tea biscuits , roughly crushed
• 12 pink marshmallows , quartered (use scissors)
• 2 x 55g bars Turkish delight , halved and sliced (or use Maltesers, Milky Way or Crunchie bars)

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Difficulty and servings

Cuts into 12

Preparation and cooking times

Cook 5 mins

Ingredients

• 100g butter , roughly chopped
• 300g dark chocolate (such as Bournville), broken into squares
• 3 tbsp golden syrup
• 140g rich tea biscuits , roughly crushed
• 12 pink marshmallows , quartered (use scissors)
• 2 x 55g bars Turkish delight , halved and sliced (or use Maltesers, Milky Way or Crunchie bars)

PER BAR

294 kcalories, protein 2g, carbohydrate 39g, fat 15 g, saturated fat 9g, fibre 0g, sugar 31g, salt 0.29 g

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