Chocolate crunch bars

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• redhot

  12 January 2009

  redhot rated this recipe

  

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• nikki

  05 February 2009

  nikki rated and commented on this recipe

  

  Made this with my 12 year old daughter, very easy she could have done it alone!! We used cadbury dairy milk as not keen on dark choc, and also used cadburys turkish delight broken into squares,wish i had cut the squares in half though so they spread out more evenly,but still absolutely scrummy. Will definately make this again,and have 2 crunchies standing by to make one of the variations!!

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• hanny

  11 February 2009

  hanny rated and commented on this recipe

  

  I made these for my boyfriend's dad's birthday. I made a blend of 200g of good quality dark swiss chocolate and 100g of milk green and blacks. I added about 10 glace cherries, used milky bars adn turkish delight bars and wow! It was sooo tasty! Thanks!

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• cakeanyone?

  17 February 2009

  cakeanyone? rated and commented on this recipe

  

  Deliciously easy to make, deliciously easy to eat!!

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• cj

  21 February 2009

  cj commented on this recipe

  I used to make this with my mum years ago and we never put golden syrup in, I'm pretty sure we used condensed milk and a shot of espresso, ( or nescafe with a tiny bit of water), and we used milk chocolate and white cooking chocolate, cherries, crushed nuts, marshmallows and short bread biscuits and it taste's amazing! the coffee really brings out the flavor of the chocolate but don't worry if you don't like coffee you can't taste it one bit! I'm making it tonight for a saturday movie night in! yum!

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• Belkey

  22 February 2009

  Belkey rated and commented on this recipe

  

  I really like the subtle rose flavour of the turkish delight. I followed the recipe, but it would be a very easy on to adapt.

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• JueC

  22 February 2009

  JueC commented on this recipe

  Wow, so easy to make and delicious (made with Maltesers). My son and I made them 5 mins before our guests arrived (slightly soft when served but no-one complained - could have done with making a while beforehand, but they didn't even last a day!

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• JueC

  22 February 2009

  JueC rated and commented on this recipe

  

  Sorry, forgot to rate it.

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• Fave Recipes

  12 March 2009

  Fave Recipes rated and commented on this recipe

  

  I made this yesterday for my little boy's 4th Birthday Party, It was loved by the children and adults. I used Milky Way along with Asda own brand plain choc, really yummy will be making again....soon :-)

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• KiddieChef

  02 April 2009

  KiddieChef rated this recipe

  

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• Pixieloveheart

  25 April 2009

  Pixieloveheart rated and commented on this recipe

  

  I absolutely love this recipe! I used turkish delight bars, digestive biscuits instead of rich tea and used milk chocolate instead of dark

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• Andrea

  07 May 2009

  Andrea commented on this recipe

  I made these for my kids (age20 & 17) they loved them . I now have to make them every week ! They tend to last that long sometimes. I used crunchie bars as they are my kids favourite.Very sweet you only need to cut them into tiny squares, FAB & so easy

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• Lucy

  07 May 2009

  Lucy rated and commented on this recipe

  

  Made these recently for a family party and everyone loved them, adults and children alike. I did use half dark and half milk chocolate though and think my children would have found it too bitter with just dark. Also added Maltesers with the rich tea, which was more milk chocolate. Tasted perfect with half and half. Will be making them again!

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• Lucy

  07 May 2009

  Lucy commented on this recipe

  Forgot to say that I didnt add the marshmallows - not a big fan and thought it would have complicated the taste.

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• CHEF SHOGS

  10 May 2009

  CHEF SHOGS rated and commented on this recipe

  

  made these today,i think i might try half milk and half dak next time and use less syrup as i found them a very sweet.

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• ericab

  12 May 2009

  ericab commented on this recipe

  anybody know why anytime i melt my chocolate it doesnt go smooth when it melts and kinda went crumbly when i mixed it into other ingredients here..no water got into mixture either..is it the butter that makes it smooth cause i didnt use much butter at all??

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• Jackie

  12 May 2009

  Jackie rated and commented on this recipe

  

  OH is addicted to Rocky Road and loves this. I used halved glace cherries instead of turkish delight, plus 200g Green & Blacks milk and 100g Lindt 85% cocoa (as that's what was in the cupboard) and was delish. Was a bit too rich for me when made with all dark chocolate. Nice warmed slightly (20 secs in Microwave) with ice cream.

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• Jo

  13 May 2009

  Jo rated and commented on this recipe

  

  I went to a wedding last week and they had this as a wedding cake!!! It was iced in the traditional fashion but I can't for the life of me remember what was between the icing and the cake (jam? ganache? marzipan?) Does anyone have any suggestions as to what would work best as I am in the process of making one myself. Thanks!

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• Fiona

  19 May 2009

  Fiona rated and commented on this recipe

  

  Made these yesterday they've all vanished already so I think I can safely say this is something I'll be making again and again!

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• Jo Crossley

  15 June 2009

  Jo Crossley commented on this recipe

  I made these with no chocolate bars but put half pecan's and glace cherries in there too - I love experimenting with recipe's, and even though I am only eleven I have been testing these Rocky Road's out on the 'hardest-to-please food critic' in the world - my Dad. (He loves them)!!!

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Ingredients

• 100g butter , roughly chopped
• 300g dark chocolate (such as Bournville), broken into squares
• 3 tbsp golden syrup
• 140g rich tea biscuits , roughly crushed
• 12 pink marshmallows , quartered (use scissors)
• 2 x 55g bars Turkish delight , halved and sliced (or use Maltesers, Milky Way or Crunchie bars)

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Difficulty and servings

Cuts into 12

Preparation and cooking times

Cook 5 mins

Ingredients

• 100g butter , roughly chopped
• 300g dark chocolate (such as Bournville), broken into squares
• 3 tbsp golden syrup
• 140g rich tea biscuits , roughly crushed
• 12 pink marshmallows , quartered (use scissors)
• 2 x 55g bars Turkish delight , halved and sliced (or use Maltesers, Milky Way or Crunchie bars)

PER BAR

294 kcalories, protein 2g, carbohydrate 39g, fat 15 g, saturated fat 9g, fibre 0g, sugar 31g, salt 0.29 g

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