Chocolate crunch bars

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Results 141-160

• Hay_JK

  17 July 2012

  Hay_JK rated and commented on this recipe

  

  Dangerously Addictive!

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• Kathryn

  24 August 2012

  Kathryn rated and commented on this recipe

  

  Great simple recipe and so versatile. I only added one tablespoon of golden syrup instead of 3 so it wasn't too sweet overall and it was perfect! I added mini marshmallows, chopped up Snickers, Maltesers, broken up biscuit and raisins. I cut into fairly small chunks as quite rich. Can't wait to make again and maybe add Crunchie and cherries for a change :)

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• littlerosebaker

  08 September 2012

  littlerosebaker rated and commented on this recipe

  

  Really enjoyed making this as i am an amateur baker and it was sooo easy to make. I melted some white chocolate and drizzled it onto the cake- looked great!

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• Sarah Palmer

  11 September 2012

  Sarah Palmer commented on this recipe

  Made this the other night! Fabulous, very rich though! Made mine with Crunchie and I didnt melt the marshmallows. Fabulous for a party or a gift.

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• Beckie

  28 September 2012

  Beckie commented on this recipe

  Really yummy! Definitely making again :)

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• yum yum

  01 November 2012

  yum yum commented on this recipe

  i tries these and they turned out delicious however i think i left them to chill to long i left them over night and they were extreamley long how long should i leave them for next time i need them?

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• Annette

  02 December 2012

  Annette commented on this recipe

  My daughter has just made a batch, can't wait to try it!

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• F1madxxx

  08 December 2012

  F1madxxx rated and commented on this recipe

  

  Made double and it still only lasted days......hubby and kids loved it....second batch on it's way...

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• JJ

  17 December 2012

  JJ commented on this recipe

  Just got this into the fridge so fingers crossed! I used digestive biscuits, maltesers and mini dime bars halved. Anyone know how long it will keep in the fridge for? I'm hoping to use it for Christmas day but short on time now, will it bo ok?

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• Janjan87

  25 December 2012

  Janjan87 rated and commented on this recipe

  

  Made these twice now, second batch I've jut made for a friends Christmas hamper, so simple to make for great results, look good presented in clear cake bags tied up with a bit of curled ribbon. Used a bag of malteasers, pink and white marshmallows and a snickers bar. Left in the fridge for about an hour and a half max, any longer and you need a chain saw to cut it up! Great tasting, doesn't ever last long!

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• delerious_chicken

  13 February 2013

  delerious_chicken rated and commented on this recipe

  

  Om nom nom, perfect for a pregnant lady lol! Best not eat them all before I take them in to celebrate Valentines day at work tomorrow!!!

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• Daddy cook

  14 February 2013

  Daddy cook commented on this recipe

  My daughter who is nearly 4 made these the other day,with a little help,like other people we shall use half milk next time as all dark was a bit bitter for some people. Very nice though.

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• Daddy cook

  20 February 2013

  Daddy cook commented on this recipe

  Made this yesterday and did half & half still as nice,kids like it more now though. I think next time I might put some coffee in,just to try,i will keep in touch with result,off to make a Victoria cake now.

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• Lauren

  23 February 2013

  Lauren rated and commented on this recipe

  

  Fool proof and delicious. 2nd batch I needed a veggie option so I used Milky Way and put Magic Stars on top. VERY popular (with the adults too!) Now I've tested it, I'm going to try with more milk chocolate in the mix.

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• KayM54

  25 February 2013

  KayM54 rated and commented on this recipe

  

  Have made this twice-first time used 85% dark chocolate with marshmallows, Turkish delight, rich T biscuits and chocolate M+Ms. Next time used 74% dark choc and swapped M+Ms for Smarties. Better second time-think it was the chocolate. Next time using maltesers as it needs a crunch alongside marshmallows and turkish delight. So good though!!

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• brocon

  22 March 2013

  brocon rated and commented on this recipe

  

  I made these with choc rich tea biscuits, mars, marshmallows and maltesers, they were a big hit although I made the mistake of adding everything to chocolate when it was still hot and the marshmallows and mars melted. They were still yummy and very popular with teenage sons and their friends. All that butter and chocolate - heart attack in a bar - but they were worth it.

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• brocon

  22 March 2013

  brocon commented on this recipe

  I made these with choc rich tea biscuits, mars, marshmallows and maltesers, they were a big hit although I made the mistake of adding everything to chocolate when it was still hot and the marshmallows and mars melted. They were still yummy and very popular with teenage sons and their friends. All that butter and chocolate - heart attack in a bar - but they were worth it.

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• Druuna Lea

  01 April 2013

  Druuna Lea rated and commented on this recipe

  

  Added some walnuts, raisins and dried cherries that needed using up and used acacia honey instead of golden syrup. Very, very tasty, chewy, scrumptious... and will def make again!

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• Maroo

  01 April 2013

  Maroo rated and commented on this recipe

  

  Really simple to make, I made it with malteasers and was a bit too crunchie for my liking, will make it again, instead I'll add milky way of mars bar. Also less rich tea biscuits will be used, I like more chocolate less crunch ha!

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• Cookie girl

  02 April 2013

  Cookie girl rated and commented on this recipe

  

  This is a great recipe! I used a combination of dark and milk chocolate so that it wasn't too bitter and a mars bar gave it tiny hints of gooeyness. I sprinkled them with icing sugar and gave out as sweet nibbles- they were a real hit!

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Ingredients

• 100g butter , roughly chopped
• 300g dark chocolate (such as Bournville), broken into squares
• 3 tbsp golden syrup
• 140g rich tea biscuits , roughly crushed
• 12 pink marshmallows , quartered (use scissors)
• 2 x 55g bars Turkish delight , halved and sliced (or use Maltesers, Milky Way or Crunchie bars)

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Difficulty and servings

Cuts into 12

Preparation and cooking times

Cook 5 mins

Ingredients

• 100g butter , roughly chopped
• 300g dark chocolate (such as Bournville), broken into squares
• 3 tbsp golden syrup
• 140g rich tea biscuits , roughly crushed
• 12 pink marshmallows , quartered (use scissors)
• 2 x 55g bars Turkish delight , halved and sliced (or use Maltesers, Milky Way or Crunchie bars)

PER BAR

294 kcalories, protein 2g, carbohydrate 39g, fat 15 g, saturated fat 9g, fibre 0g, sugar 31g, salt 0.29 g

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